00:00
Hello, hello, hello, and welcome to Q&A Thursday.
00:27
This is my co-host, Joey.
00:28
Joey, how are you doing?
00:30
Thanks for having me, Alex.
00:31
What do you mean, thanks for having me?
00:32
We do this every week.
00:33
Well, I'm happy to be here.
00:35
Oh, I'm happy to be here, too.
00:36
So, no, just kidding.
00:38
We are a little bit different this week.
00:40
We, Joey and I are live on location at the Ray Company headquarters in beautiful
00:45
It's nice to be here when everything is green.
00:48
We're normally here when it's kind of the end of spring, kind of rolling into
00:53
summer a little bit, and kind of have some different weather.
00:58
It's nice seeing my second season here in Boise.
01:01
So that's been nice.
01:02
We've had a little bit of weird weather again.
01:05
It didn't quite hail like last time at T-Arcema.
01:09
But it was raining a little bit earlier today, right after we cleaned Glenn's car
01:14
Oh, I did not know it rained.
01:15
It was a light drizzle, but, you know, it's great that the car's clean.
01:18
Because I've been too busy staying inside, because Gabe is not here this week.
01:22
He's not, but Gabe will be very proud of you this week.
01:25
So we've been kind of maintaining this wonderful Russo array behind us to make
01:29
sure everything stays in tip-top shape so that when we leave, everyone here gets to
01:34
keep their jobs next week.
01:36
We're keeping things pretty neat and tidy here.
01:38
Speaking of neat and tidy, we have, we've been filming some, some fun
01:43
videos this week for T-Arcema 2026.
01:47
You know, and I know we're kind of popped to someone here in a second,
01:52
you know, Dane's been on a roll, you know, he's been dropping the weight.
01:55
He's been sweating a lot after work.
01:57
But I think he's been sweating more this week with the stuff that we've been
02:00
putting them through.
02:02
Dane has had the short end of the stick, I would say, this week.
02:06
He has been a very good sport about everything, though.
02:11
And we're going to have Dane in the wash bay this week.
02:15
So, but there he is.
02:20
I will be your side host, side kick, whatever you want to call me.
02:24
But you guys are running the show.
02:26
Normally, this is my job.
02:27
I am bestowing that responsibility to you.
02:31
I hope things go well today.
02:32
I trust they will, because I like you guys.
02:34
But I have a bevy of products in front of me.
02:37
You guys picked them out for me.
02:40
We you were set up for success earlier this week and you complicated that.
02:46
Well, we set you up for success again.
02:48
Today and we will see how much you complicate it for viewers.
02:54
That is part of the fun.
02:55
So I tried to come up with some novel techniques, you know,
03:00
using products that people are familiar with, that they know, that they love,
03:03
that they like, but let's be real.
03:04
I'm not the detailer here.
03:06
I'm somebody who can talk about detailing in the theoretical sense.
03:09
But when it comes to getting your hands dirty, my expertise lies elsewhere.
03:13
So for this, this is definitely something where there's a bit of a
03:17
learning curve for me to get back into it, just because I'm not doing it every day.
03:20
Like a lot of you guys are.
03:21
So I appreciate every single one of you who actually put in the work
03:23
in the trenches, as they say.
03:25
Dane, we filled your buckets for you.
03:27
We've given you brushes.
03:28
We filled your foam cannons at the proper dilutions.
03:31
So we did more for you today than we did earlier this week.
03:34
So I'm hoping you can make some magic happen.
03:36
Well, I look forward to disappointing everybody watching.
03:39
Oh, you know, you know, Joey can't change some people.
03:43
You know, I'm changing.
03:44
What are you changing?
03:45
I'm changing the fact that instead of just filling up
03:47
your foam cannon with cold, regular temperature water,
03:51
I put hot water in as a nice gesture.
03:53
How about Lex's pretty dirty today?
03:56
I understand why he goes to the drive-thru car wash.
03:58
Yeah, it's it's it's definitely dirty.
04:00
It's got the rain spots all over it.
04:02
So hopefully we've we've set them up for success
04:04
with the the lineup of products that we gave him today.
04:07
Now, why did we pick what we did?
04:10
All right, let's start from the top.
04:12
Well, let's do let's do wheels and tires first.
04:13
His wheels actually didn't look too bad.
04:15
It's mostly just the paint of the vehicle.
04:17
So we hooked him up with a little brake buster
04:20
because, you know, brake busters are great maintenance wheel cleaner,
04:24
but it can also knock off some heavy dirt.
04:26
So we'll give you a one step option
04:28
so you don't have to have a wheel and tire cleaner.
04:30
Then we we set you up with some active foam.
04:33
Yeah, spray that baby on dry, raw dogged, raw dogged,
04:37
like you like to say. Yeah.
04:39
And and I mean, we were a little bit selfish.
04:42
We wanted to smell it as well.
04:44
Yeah, I figured that was it.
04:45
So we wanted it to we wanted the ambiance to be,
04:48
I don't know, elevated since we're here.
04:50
We're going from ambiance to radiance to radiance.
04:53
And that was really good cannon.
04:55
So yeah, you've got you've got a few glugg gluggs of radiance
04:59
in there to make that paint glow afterwards for your contact.
05:04
People like to say that I've created the infamous frostbite
05:08
radiance wash. I will take credit for that.
05:10
That's that. Thank you, guys.
05:12
But I think radiance will make his paint pop a little bit.
05:16
I think it'll I think it'll I hope it doesn't pop his back
05:18
when he's bending over, cleaning his wheels.
05:20
I really hope that this man is very flexible.
05:22
He's not going to hurt himself one.
05:23
He might roll his ankle, but look at that.
05:25
There we go. Look at that touch.
05:27
He has his flowiest joggers on this week.
05:29
We didn't do these are like scrubs.
05:31
I love these pants.
05:32
I just got these things.
05:33
I can't stop where I'm going to need a link to those.
05:35
Yeah, maybe a different size.
05:37
But yeah, that's OK.
05:40
And then what do we have?
05:41
We've got Amplify for his drying aid
05:43
to add a little bit more slickness there.
05:45
We've got beads for his wheels from our detail supply.
05:48
And then I wanted to I wanted to give him
05:51
the best possible base to lay down that reflect.
05:54
So I gave him true view because his glass is pretty dirty, too.
05:58
Yeah. So that's going to like that's going to strip that glass
06:00
nice and clean, ready for reflect right after.
06:03
And then Dane said he wanted to use PSS on his tires.
06:06
So we let him choose one product.
06:08
And we do have Sidney Briggs's favorite screwball application method.
06:11
The screwball. Some people know the curveball from Matt Mormon.
06:14
But the screwball is actually a much nicer tire experience, in my opinion.
06:19
And in a screw shape to Dane's left and right,
06:21
we do have a couple of drying towels.
06:23
We have the slim dryer.
06:25
You may not be able to see the one on his left because it is camo.
06:27
So take that as a joke, if you will.
06:30
But blue or camo, whatever he wants to use.
06:31
I think the flex is fine with just one.
06:35
I think it'll be OK.
06:36
If you need another day and you let us know.
06:37
And then let's see how far I can stretch it on the flex.
06:40
I think it'll work.
06:41
And then, you know, just that frame on the second shelf.
06:43
We have some black creatures for touching up those wheels.
06:45
Yep. And then we do have blue FTWs,
06:47
which in my opinion is the only towel to be using on glass.
06:50
Yeah, I'd say it's illegal to use the blue ones for anything else,
06:55
I don't know the legality of it.
06:57
I don't know who's coming after you, but that's that's that's my law
07:00
in my garage. Blue is for glass. OK, OK.
07:04
And then we also have some.
07:06
Thank you. I don't know if you did the detail factory
07:08
wheel and tire brushes on there.
07:09
I did. I picked the orange orange ones.
07:11
What are those? The sunburst is a stick them down on the side here.
07:15
Where'd you put them?
07:15
I put them in your bucket already, buddy.
07:17
No wonder I can't find them.
07:18
Such a success. I told you.
07:20
Yeah, we're going to do a one bucket wash.
07:22
So I think that while, you know, this week,
07:28
we've been doing so much washing and it's all about protection.
07:31
I think Dane needs a little protection and some gloves,
07:33
which are just behind us. OK.
07:35
So we're going to roll into some comments.
07:37
What do you think about that?
07:38
Do it. Yeah, let's do it.
07:40
OK. So we're going to jump.
07:42
We already have four pages of comments.
07:47
And to start off, Hans closing.
07:49
Hans. Hit the thumbs up period.
07:52
We need to know. That's all we need to know.
07:54
And I am so excited about this.
07:57
Stop this fly in front of my face, but everything else.
08:00
The one who shall rename remain nameless.
08:03
They always give him a name.
08:05
What are we going to give him this week?
08:10
We're not going to name him 20 pound or 20 foot potato.
08:13
We did see a 28 foot long potato yesterday.
08:19
People asked why we didn't like take our photo with it.
08:23
I think a drive by was was all I needed to see.
08:25
I mean, it's a massive, massive potato.
08:27
We have a what is little Timmy said?
08:30
Well, little Timmy.
08:32
Good afternoon and happy Friday.
08:34
Junior TRC family from the sunny and warm coast
08:39
I cannot pronounce that state typically.
08:41
It's a lot more inappropriate when I just say it.
08:43
Welcome, Johnny and Alex,
08:44
excited to see the boys here today.
08:45
We are excited that you were here
08:47
and thank you for being excited about us.
08:49
But he's been so quiet that I actually forgot
08:53
that we have another guest.
08:55
Do we consider him a guest?
09:02
Oh, they're over here.
09:03
I think the top shelf or the cabinet.
09:10
Anthony with Tony's Kitchen.
09:12
Welcome to the side special event today
09:16
where we're gonna be cooking Portuguese beans.
09:19
I don't really know how this happens every time
09:20
where we're a detailing company.
09:23
We do far more cooking segments
09:24
than any detailing company should ever do.
09:27
Nobody even asked for it.
09:28
We just volunteer it and we do it because we like it.
09:31
But today I figured since we had some special guests here
09:34
we would break out Anthony or Tony's famous
09:38
Portuguese bean recipe and do a little cooking today.
09:41
So we are going to overload you with so much stimulation
09:44
from a detailing front, from a cooking front
09:46
and from a personality front over there at the desk
09:48
with Joey and Alex that, you know,
09:51
you may just feel overloaded and overjoyed
09:54
and have so much fun
09:55
that you've never experienced in a Q and A.
09:57
So today I'm going to be laying down the wall here.
10:01
I'm chopping up some stuff.
10:03
Today's going to be pretty much about providing food
10:06
for hopefully, people here in the media center.
10:09
I got onions, I've got garlic, I've got beans,
10:12
I've got tomatoes, olive oil, I got refreshments.
10:17
Oh, that's what those are for.
10:18
Yeah, well actually they're for the recipe
10:19
but I might take a sip or two.
10:21
And then I got linguisa and I got all the fun stuff
10:23
to make these beans, everything that they should bean.
10:27
And I also want to give a shout out.
10:31
This segment is sponsored by our friends
10:32
who are at Armor Detail Supply.
10:35
They don't know that but I got this fancy new
10:37
Carhartt shirt from their website.
10:41
It's a really nice shirt.
10:41
It's really cool, it's really comfortable.
10:43
It's a nice material, I feel like it's very breathable
10:46
but anyway, don't mind me.
10:49
I'm going to be here in the backdrop
10:50
doing some Portuguese bean cooking.
10:52
If you guys have any questions I'll chime in
10:54
but I have a job to do, right?
10:56
I got work to do and provide for everybody here.
11:00
Joey, Alex, any questions for me?
11:02
I'm excited to hear the sounds of cooking
11:05
but smell the smells of the cooking
11:08
but I'm curious how it's going to mix
11:09
with the active foam in the air.
11:12
It's going to smell like a Portuguese nightclub.
11:15
Actually, honestly. That's actually a good way
11:17
to put that. It's going to smell like a festa, right?
11:19
So over in the valley in California
11:22
most of the festas there are a combination of smells.
11:26
You get a little bit of manure
11:28
from just the cows and if there's any type of,
11:32
I don't know, you're in the country for the most part, right?
11:36
So you get some weird smells, some farm animal smells.
11:38
You're also going to get a lot of aqua de geo,
11:42
a lot of Dior Sauvage and a lot of Dracar noir
11:45
in terms of like colognes, right?
11:47
I mean, Portuguese people lay love to smell good
11:50
but they also like things that taste good
11:51
so you also can get all the smells
11:52
of the food as well.
11:53
It's basically just going to be like a Portuguese festa here.
11:56
Yeah, it's going to be fun.
11:57
Well, thank you for the rundown
11:59
and the history lesson there, Anthony.
12:01
I'm excited to experience my first festa.
12:06
I didn't know I was going to get a festa on a Thursday, but...
12:08
But I think we should keep this party going
12:11
with a question from QualityTouch here.
12:13
He says, in regards to forest,
12:15
how long can you, how long can that stay in IK Sprayer?
12:18
That's a really good question
12:19
because the pH of forest is higher.
12:23
At the, I think it's 13, 14, someone in that range.
12:25
That being said, the IK with the gray top,
12:29
the HC bottles are designed more so
12:32
for the higher alkaline products.
12:34
If you do leave it in the black edition,
12:36
which is kind of the more acid friendly,
12:39
I've had it in both.
12:40
It's going to be fine for honestly months, in my opinion.
12:44
If you're worried in the black TRC ones
12:47
for TR1s, not TRC ones.
12:49
You can get them at TRC.com.
12:52
But those I tend to just kind of mix up what I need.
12:56
I pour in what I need
12:57
and I don't tend to store the forest in there as much.
13:00
But yeah, if it's in the alkaline friendly ones,
13:04
I think you can go to town.
13:05
And that's the assumption that he's using the TR1
13:07
versus an actual multi aura foamer.
13:09
If you are using it in that,
13:11
I'd probably just take out the top.
13:13
You can pick up a lid for your IK if it is the multi
13:16
and just kind of keep it clean.
13:19
Don't keep it under pressure.
13:20
And man, Dane is applying that.
13:23
Dane's laying down that.
13:24
How much active foam did you put in there?
13:26
I did a 10 to one delusion.
13:29
And he's going in dry.
13:31
Flucked in his muscles.
13:32
Yeah, I think as long as he lets that soak for a little bit,
13:35
I think his job is going to be easy.
13:37
But we know Dane never sticks to a plan.
13:40
Yeah, I feel like if we can do a dry foam,
13:44
we don't want to be scratching the flux or anything.
13:46
We just straight up rinse.
13:47
I don't know that Dane cares so much,
13:48
but we wouldn't do that.
13:53
Let me pop into here.
13:56
They're Pro Shine Solutions.
14:00
We've got Pro Shine Solutions.
14:02
D-Shine Grind podcast back in voice.
14:03
We hope everyone is doing amazing misluck.
14:06
Last week's episode, I took my mother and girlfriend
14:08
to Pigeon Forge for a week and it was a blast.
14:10
Highly recommend it to anyone who hasn't been.
14:12
Do you know what Pigeon Forge is?
14:14
Do you guys know what Pigeon Forge is?
14:19
Beaning and foaming.
14:23
The heck is Pigeon Forge?
14:26
It sounds like a place.
14:31
It's the name of a town, but I forget where it is.
14:34
So, Joe, you're going to have to open up a new tab
14:37
from rack company.com.
14:39
We're going to have to look that up or chime in
14:41
and tell us what's going on there.
14:43
Speaking of chiming, that's veteran.
14:44
That was very nice of them to give the Detail Grind
14:46
podcast a shout out.
14:47
That was a great show.
14:48
We didn't even plug our podcast.
14:49
We appreciate that.
14:50
And a legend in the chat, if you will.
14:55
Dan Pfeiffer himself.
14:58
I know you've always wanted to read this.
14:58
Good afternoon and word up from a sunny
15:02
and warm Minnesota USA.
15:04
Happy Friday, A-T-R-C gang.
15:05
Hope everyone is doing well.
15:07
Should be a fun time with the crew in the house today.
15:09
How's it going, Dan?
15:10
We're having a blast.
15:15
Hans, obviously with this typical towel people comment,
15:19
Are we towel people?
15:20
I know it's usually the employees here.
15:23
Maybe we're honorary employees.
15:24
We should get maybe a badge or something.
15:27
That'd be kind of cool.
15:28
Maybe an armor detail splice shirt.
15:29
Maybe Jefferson can hook us up.
15:31
Yeah, Jeff, if you're watching, it's a nice shirt.
15:33
And for those just joining, any subject this week
15:38
This Q&A, I think, is pretty general.
15:39
I mean, we got beans, though.
15:40
That's pretty wild.
15:42
Like Anthony said, there's always cooking
15:44
when we come into town for some reason.
15:47
Pressing all the way to the subject.
15:49
What's the subject that you gave it, Dane?
15:52
How to detail when you don't like to detail.
15:54
Being perfect for you.
15:56
I just like reading comments.
15:57
Oh, it smells good in here.
15:58
Did you get that whiff?
16:02
I'm smelling the nightclub part, not so much
16:03
the Portuguese part.
16:05
You know what else I got a whiff of, Joey?
16:07
This week, the mini air blaster was released.
16:09
Oh, you took a whiff of it.
16:10
What an absolute beauty.
16:14
It's very tiny in my hand.
16:15
You know, if yours is normally a one-hander,
16:17
this is going to be the ideal thing for you.
16:19
I think I can use it with two fingers.
16:22
But it puts out, yeah, there it is right there.
16:28
They're basically giving it away.
16:30
And then, you know, when there's sales,
16:31
when there's promo codes like DGP10,
16:34
there's, you know, you can save even more.
16:36
If you're paying full price.
16:38
You're doing something wrong if you're
16:39
paying full price for detailing products.
16:41
Honestly, I love the product.
16:43
But I also love the box that it comes into.
16:47
It would look nice on a store shelf.
16:49
If you're, you know, if you've got a shop,
16:51
or if you've got, like, a nice retail location,
16:55
I think that would be, I think that would look really good.
16:58
That would be pretty insane.
17:00
And here, Jacob Lamb, what's the difference
17:03
between the new interior scrubber and the scrub ninja?
17:07
So I don't know if he's talking about the VLB,
17:10
or if he's talking about, what, but, I mean,
17:14
Both are effective.
17:16
And if you need a little bit of agitation,
17:18
neither one's going to work just fine.
17:20
Yeah, I think the concept is the same.
17:22
If it's a new interior scrubber that I'm not aware of
17:26
on theragcompany.com, I mean, we've been busy.
17:28
So if they launch something, we're not aware.
17:30
But I think they're pretty similar.
17:36
She get a good result with either one.
17:38
Mark Berkson saying hello.
17:39
Happy Thursday, everyone.
17:45
And then, 18.4, what's he saying?
17:46
He says, I'm having analysis paralysis,
17:49
choosing a tire dressing.
17:50
I like a matte finish, and I've been using Chemical Guys
17:54
VRP for a couple years now, but I'd
17:56
like to switch to a TRC carry product.
17:58
Help me, Obi-Wan Anthony.
18:00
Oh, this is a question for Anthony.
18:01
We don't need Anthony for this.
18:02
We don't need Anthony.
18:04
This week, we've tried just about every dressing
18:09
I'm going to say T2.
18:13
The technique is actually very, very nice.
18:16
I'm going to go with two options.
18:18
I'm going to go with either armor detail supply tire
18:21
plus, because however many sprays you add to your applicator
18:25
will affect the layer of sheen that you have on there.
18:29
So start with one spray.
18:33
See how you like it.
18:34
And then my second choice would be dynamic from P&S,
18:38
because you can dilute it.
18:40
It comes 4 to 1 in the 16-ounce bottle.
18:42
But if you have the gallon, you can dilute that to your heart's
18:46
content and get the desired appearance for your tires.
18:49
And dynamic is a lot more matte if you put it on the applicator
18:51
first and then apply it.
18:53
Anthony, do you have a favorite matte finish tire dressing?
18:57
Where did that camera come from?
19:00
I didn't know there was an extra camera.
19:02
Where did I'm sorry?
19:03
I am crying over here, guys.
19:05
I am literally in tears.
19:08
These onions are, I don't know
19:10
if I haven't cut an onion in a while or something,
19:12
but these ones are absolutely wrecking my eyes.
19:17
So I didn't stand back.
19:19
Having a matte finish, I've been using
19:21
comes guys with ERP for a couple of years now,
19:23
but I'd like to switch to a PRC product.
19:25
Help me, Obi-Wan Anthony.
19:26
So I mean, I really do think that like PSS from Coach
19:33
Kenny is probably one of my favorite looking finishes
19:37
when I use it on tires.
19:39
I would recommend trying PSS if you
19:41
like that matte satin finish that is like literally
19:44
just dry to the touch.
19:46
That's one of my favorites.
19:48
And then T2 from G-Technique, I really
19:52
like the finish of that as well.
19:54
Sounds like you made a good choice.
19:56
I do have a camera on here.
19:57
And Adrian's also doing what he can by commenting.
20:01
It's just below the video.
20:03
Adrian Ferrara, Detailed AF.
20:06
One of the, everyone knows who he is.
20:08
He's in everyone's DMs.
20:09
He's one of the friendliest guys on the internet.
20:11
And I love hearing from Adrian, so I'm glad that you're here.
20:14
I think Adrian meant to pluralize the guest.
20:16
Maybe just like see you more than me.
20:18
It's possible, or maybe it's just, you know, you read it,
20:22
I read it, and we're each the guest.
20:26
And then, oh, we have a David Boyce himself.
20:33
Alex, what's your opinion on acid wheel cleaners?
20:35
How many years have you been using them?
20:37
Any cautionary tips to avoid the minouant news?
20:39
Now, back in the day, there was an acid-based wheel cleaner
20:45
that started with wheel and ended in Breitner.
20:48
And that one was an absolute nuke.
20:51
And it's really not necessary for a lot of the vehicles
20:53
that I either own or deal with on a regular basis.
20:57
That being said, a lot of the technology
20:59
with some of the more alkaline-based wheel cleaners
21:01
have made a huge difference.
21:02
Yeah, some of those are pretty nuclear.
21:06
Yes, some of them are absolutely almost touchless,
21:10
but are still very safe.
21:12
I'm thinking AWH from KCX, also dilutable,
21:16
because it's a concentrate.
21:18
And I mean, I use it at 5 to 1.
21:20
And that creates a tire milkshake.
21:22
Yeah, and there's too much.
21:25
To me, if I don't have to use an acid,
21:27
the only real acid I'm using a lot of is crystal wash.
21:30
But other than that, which is very safe on wheels,
21:33
but other than that, I'm not using a ton.
21:35
That's kind of where the would be.
21:36
I do like the over-the-shoulder Anthony Cam.
21:39
Man, it really does look like a-
21:41
Over-the-shoulder it is.
21:42
That is really nice, isn't it?
21:43
Look, you've got the sponsor placement.
21:45
Sponsor placement. Just perfect.
21:47
Yeah, you could be next on this sleeve, right?
21:49
You know what I mean?
21:51
You pay the price, and you can absolutely
21:52
get to this point, which is pretty nice.
21:54
Anthony can be bought.
21:56
I'm just dicing some onions right now.
21:59
And normally, I have one of those choppers,
22:01
or I have a bigger knife.
22:03
This is fine. It's just taking a while.
22:05
How would you rate your knife skills?
22:10
Good enough to get the job done.
22:12
It's just not good enough to be sexy.
22:14
How about the safety?
22:16
How about the safety?
22:17
Yeah, I've already cut my finger off almost once,
22:19
so I've gotten a lot better with the safety, for sure.
22:24
I have been watching to cut the onions,
22:26
and I have had a little bit of anxiety,
22:27
because it looks like there's a bit of a struggle.
22:31
Yeah, Anthony, please be careful.
22:34
Who else is careful?
22:35
Juice Free over here.
22:37
One of the favorites.
22:37
The IK Fulmer comes with three different tips.
22:40
What would be some use cases and products for each one?
22:46
So we have dry, wet, and normal.
22:48
I think he may have spoken to me
22:51
about this question before.
22:53
But an interior product, like maybe a carpet cleaner
22:56
or a fabric cleaner with a dry foam,
22:59
especially if you're doing a dry extraction
23:02
and you want the least amount of moisture in there,
23:06
that's what I would do the dry foam tip with.
23:09
What would you use the wet one for?
23:12
The wet one actually is, if I don't have a foam
23:16
canner with me, if I'm doing a pearl wash with maybe
23:19
a E-foam Pro 2 or something like that, dang.
23:23
Because it's still a wetter foam,
23:25
but it's still able to cling.
23:27
And it stays clung.
23:29
Yeah, maybe like a wetter option,
23:32
like if you're in a hot climate, let it cling,
23:35
add a little bit more water to the surface,
23:37
and keep it from drying in that heat.
23:40
Kind of like a Central California summer day,
23:42
like you deal with on the regular.
23:44
We're Northern California.
23:47
It's hot everywhere.
23:54
Now, Mark Berkson, why do I keep saying Mark?
23:59
I don't know where you're getting the R from,
24:00
but he says, got my Labor Day shipment in,
24:02
got the IK Battery Sprayer, the Air Blaster,
24:04
O&R Hyper Foam, and a couple of extra M22s,
24:07
my favorite towels at the moment.
24:11
What a good package there.
24:12
OK, so I think we're on radiance now.
24:15
I think he's doing radiance now.
24:16
It looks like it's radiance isn't the most foaming soap,
24:20
because it's more of a bucket soap.
24:22
But it doesn't stick around.
24:24
It's been sticking around since day one of TRC.
24:26
Yeah, his employee number is in the single digits for sure.
24:31
But this is one of those wet foams
24:34
that would be good for a hot climate.
24:38
So we've got a lot of halos going on.
24:41
And Juice is asking, is wheel acid better with wet foam?
24:45
I don't know if I'd really want to foam an acid too much.
24:47
I mean, you can, but.
24:49
Or does he mean foam on top of the acid?
24:54
I don't use the wet foams that much.
24:58
And I don't use the wheel acids that much.
25:02
All right, so let's just jump around here.
25:11
One of our favorites this week, Miss Sydney Bray Gwynne.
25:13
Sydney Bray Gwynne, my favorite duo in the house.
25:18
We've had dinner with Sydney almost every single night
25:23
And what a lovely human being.
25:26
She is one of my favorite people.
25:28
One of my one of the best mentors
25:31
I've ever had in this industry.
25:33
Let's pop over to the Anthony Shoulder Cam.
25:35
Yeah, let's see what's going on with Anthony over there.
25:37
He just dropped a weapon on the floor.
25:39
One of his knives has left the chat.
25:40
So I kind of have to clean my stuff, my space up
25:44
in between doing this.
25:45
Otherwise, it becomes absolute chaos.
25:47
It's kind of like detailing in the sense
25:49
that I kind of have to go through, clean stuff off,
25:52
get rid of things I don't need, instructions for this
25:56
But yeah, I dropped a knife here just a minute ago,
25:58
so I got to go grab it.
25:59
But it was in the case, so we were good to go there.
26:02
Some diced onions here, a lot of diced onions.
26:06
And so that's three full onions,
26:08
because this is going to be like a 10 can recipe,
26:13
like 10 cans of beans.
26:14
Normally, you could do like a giant thing of pinto beans.
26:16
But you have to do the low sodium,
26:18
because if you don't do low sodium,
26:19
then we're all going to be bloated,
26:20
and it's not going to be a fun time.
26:22
So typically, if you go full salt beans,
26:25
you have to soak them.
26:26
Like you recommend soaking them for a few hours.
26:29
You can do it overnight and just water.
26:30
It just gets rid of all the extra salt and whatnot.
26:32
It also makes them a little softer.
26:34
But in this case, since we're kind of doing this
26:35
all in one run, we're just decanning them,
26:38
less sodium beans, dumping them in and cooking them.
26:40
But with my onions diced and all of that,
26:43
I can jump into pretty much the kind of sauteing part
26:46
where I'm going to get the olive oil ready.
26:48
Onions are going to be ready, garlic's going to be ready.
26:50
And then we're going to be slicing the linguiça,
26:52
which if you're not a big fan of seeing sausages get cut,
26:56
I don't recommend looking at that.
26:58
But I mean, if you're okay with it, then you can watch.
27:02
I don't think I've put 10 cans of anything
27:03
in any recipe I've ever made.
27:07
This is going to be a pretty large batch, man.
27:09
This is like a, this is a lot, so.
27:11
I'm excited for the onions to go.
27:13
You know, my wife always tells me,
27:14
she always asks me if, she goes,
27:16
she goes, what are you cooking over there?
27:17
It smells so good and it's onions every time.
27:19
I'm using this freaking, like whatever this is,
27:22
this like stovetop, I don't know, it's like a hot plate.
27:25
Never used it before.
27:27
So we're going to hope that this puts out enough heat
27:29
to be able to do this.
27:30
So fingers crossed otherwise we're going to be eating.
27:32
Otherwise we're going to be eating raw beans.
27:34
So, but yeah, anyway, it's back to you guys.
27:36
I'm going to keep going.
27:38
Should we check in with Dane
27:39
and see how Dane's faring over there
27:41
with the selection of products that we've given him?
27:43
He is, he's fingering his window guards right now.
27:47
He's getting in there.
27:49
Cleaning his window guards.
27:50
Getting in there nice and tight.
27:54
How's it going, Dane?
27:55
Look at the finesse.
27:56
No, it's doing all right.
27:57
I'm getting up under the AVS window guards.
28:00
Wanted to make sure I got underneath
28:02
because I don't like when there's
28:03
a bunch of dirt collected under there.
28:05
I despise those things.
28:08
Well, you know, I picked the lowest profile ones
28:10
I could find because I hate when they're bubbly
28:11
and they stick out from the car, it just looks ugly.
28:13
These I found actually look okay
28:15
because they match the black roof and everything.
28:17
It's mostly low profile.
28:18
So how did the active foam do when you rinsed it off?
28:22
Did it get a lot of the dirt off?
28:23
Active foam did a pretty good job,
28:25
although there's definitely some stuff
28:26
that's like really sticking to the lowers
28:29
that I'm finding there.
28:30
And I'm just gonna have to physically agitate those.
28:34
I may even, God forbid, turn to a brush to do it.
28:38
We'll see what happens.
28:39
You could, you could do that.
28:41
You could maybe, you know,
28:43
if you need something stronger,
28:44
a little brake buster or something on the lowers,
28:46
you could try that.
28:48
Yeah, maybe, we'll see.
28:50
We'll check in, but you're doing a great job, Dane.
28:53
If you're wondering about questionable wash processes,
28:57
April 2026 is when it's gonna be hot.
29:01
Yeah, stick around for that.
29:05
There was a theme there, yeah.
29:06
Yeah, we saw a bit of a glimpse.
29:11
I mean, because we literally did it all,
29:13
but we saw a bit of a glimpse.
29:16
You're in for a treat.
29:21
The duo was so awesome.
29:24
We're just fitting in here.
29:29
Man, we're popping all over the place.
29:32
You're doing great at the iPad.
29:38
I'm glad you did it.
29:38
I did not want to do that.
29:40
All right, let me see here.
29:42
Technology sometimes is just so darn fun.
29:47
We got fine detailing in the house as well.
29:51
Ryan, current Grand Basseter for the RAG company.
29:57
He's putting out fire content.
29:58
He's putting out a,
30:00
I think he's still doing a video every Sunday.
30:03
We actually just had a new batch released
30:05
into the wild of the Grand Basseter program.
30:09
We've seen Carson working real hard
30:11
getting all those people's going.
30:12
We're in the final trimester.
30:13
So we've got to see if people come out,
30:16
come out swinging in the end.
30:18
Look at Anthony handling all of that protein.
30:22
My plate, you know what I mean?
30:24
This is gonna be good.
30:25
Peppermint bacon going in right now.
30:27
Oh, what kind of bacon do you have there?
30:29
This is a hickory smoked pepper bacon.
30:32
This is what I actually used
30:34
in one of my first times I cooked on TRC.
30:37
And this was the rest,
30:39
this is kind of the original bacon that I used
30:41
where everybody like lost their minds.
30:43
So I'm like, I'll go with that again
30:45
since everybody liked that.
30:46
I think I cooked something different when Matt was here.
30:48
But what I'm doing here is,
30:51
I do bacon with the linguiça
30:53
cause I think the bacon added just a little bit more flavor
30:55
and I think it makes it more fun.
30:56
Cause the linguiça, you know, you get bigger chunks,
30:59
you get bigger pieces
31:00
and sometimes it's, you know, it's just a lot.
31:02
So the bacon kind of the way I cook it inside here
31:06
really just kind of like,
31:08
I don't know melts into the rest of the recipe
31:11
and it makes it really, really good.
31:14
I mean, we had lunched off too long ago
31:16
but I think my body will be ready.
31:17
Well, your sandwich was 12 inches and mine was six inches.
31:20
So I'm a little bit hungry now.
31:21
It's not about the length, Joe.
31:22
It's how you use it.
31:24
You know, we have really good auto detailing
31:26
using something for an interior.
31:28
It's good afternoon all.
31:29
I've got a 12 passenger van interior book soon.
31:33
And it will be a test for my odor removal,
31:38
I'm thinking that way.
31:39
It's like what we wrote in in Monterey.
31:40
Yeah, we're a million dollar detailer.
31:41
Ours didn't smell too bad.
31:43
You know, after the week was a little spicy,
31:45
but I think I don't know if they're referring
31:47
to the new blaster, the air blaster, maybe something else.
31:50
I mean, a lot of great scent options
31:51
from the company to be spraying in a vehicle.
31:53
Yeah, certainly nothing wrong with that.
31:55
Once you get the odors out of the vehicle,
31:57
what are you going to replace them with?
32:02
Alex, is the Zamboni still working in the studio?
32:04
Where is the Zamboni?
32:05
I have not seen it.
32:06
Perhaps at the local ice rink.
32:08
Do you think they sold it?
32:11
Did you guys sell the Zamboni?
32:13
Gabe's not here to ask.
32:15
Gabe's the only one that knows where it is.
32:18
Gabe hides big things from the studio
32:20
when he doesn't like how they look in here.
32:22
Wrestling the sausage.
32:23
That is taking that.
32:27
That's some girth right there.
32:28
Yeah, and you just go like that, and then you wedge that.
32:32
And you just give it a little cut right there, and we're
32:35
Why are you talking so softly?
32:38
Sorry, I thought you guys couldn't hear me or not.
32:40
So anyway, so I'm just getting these cut up.
32:42
Now, what's nice though is that this time around, dude,
32:45
I had a really dull knife when Matt was here.
32:47
Like I'm talking that knife was like dull, dull, right?
32:50
I get a sharper-ish knife to use.
32:54
So this is making things a lot easier.
32:58
You know what could cook these beans flawlessly?
33:05
Don't know where it is.
33:06
I don't know if it would get hot enough to get
33:07
that 10 cans going.
33:09
I mean, I just hope they have a can opener.
33:12
I know they were struggling to find one.
33:13
Our friend Jucery says, shout out Detail Grind.
33:16
We appreciate that as well.
33:18
And Adrian Ferreira, Sydney, how did you
33:21
find these two amazing people?
33:23
Someone needs to give you a raise.
33:27
Did we find each other?
33:28
I think we just found each other.
33:29
I think it was fate.
33:30
An invaluable asset, if you will.
33:32
Yeah, I think we're like an inseparable trio
33:37
And Dane is sporting some shoulders now.
33:40
Dane's looking wicked.
33:43
Dane just gets more and more attractive every time I'm here.
33:47
I'm attracted to the fact that the longer this wash goes on,
33:50
the deeper the V in his t-shirt neck is going.
33:54
At the end of it, I don't even know if he's going
33:55
to have a shirt on anymore.
33:58
But in Dane's defense, we've washed many vehicles
34:01
this week over there.
34:02
And I have sweat profusely in that wash.
34:07
My body is not built for humidity.
34:10
We don't have humidity in Sacramento.
34:13
Yeah, well, good on you, Dane.
34:15
And a toast to Sydney.
34:16
Actually, Adrian, JB and I were comparing red company receipts
34:20
And his go back as far as mine, I think 2015.
34:23
I can validate this.
34:24
We looked for our first red company receipt.
34:27
I think I may have had one earlier than an old email
34:30
address, but it was August 21st, 2015.
34:34
So 10 years ago, 10 years have passed.
34:36
I've been shopping at TRC.
34:38
We've been shopping at Dutch Bros. for a while, too.
34:41
Guys, I've heard you speak about Dutch Bros.
34:44
And we just got one in my city.
34:45
Can you give me drink recommendations, ordering tips,
34:50
Do you want to go first and cheer the noob?
34:54
You have to go into it knowing that the enthusiasm is
34:59
If it's first thing in the morning, you're a little grumpy.
35:02
You don't like talking to people?
35:03
You're not a morning person.
35:04
Don't go to Dutch Bros.
35:05
Not the place for you.
35:06
If it's two in the afternoon, you need that afternoon fix.
35:10
You've been awake for a bit.
35:11
You can handle some enthusiasm.
35:14
You introduced me to one heck of a drink the other day.
35:17
So this is my go-to.
35:18
And I don't go to Dutch Bros.
35:20
because I enjoy coffee.
35:21
I go to Dutch Bros. for a treat with my coffee.
35:25
I go to Dutch Bros.
35:26
So you said that they're very enthusiastic.
35:29
There's been times I go there where they're singing.
35:32
They're singing with me.
35:34
They're taking espresso shots.
35:35
They're asking me if I want a shot.
35:37
And I say a shot of what?
35:39
You still can still drive after that one.
35:41
It's such a wild time.
35:42
But the drink that you tried yesterday
35:46
The base is chocolate milk.
35:48
It's got coconut in it.
35:50
It's got vanilla in it.
35:53
And you've got to go light on the ice.
35:55
I want more of the coffee than I want.
35:57
We don't pay for frozen water.
35:58
The chocolate milk is the sleeper, though.
36:01
That's what really does it.
36:05
You'll get free drinks.
36:06
I think your whole birthday month,
36:07
you can redeem your birthday drink, so.
36:10
I think I need to make 12 burner accounts, then.
36:13
Dutch Bros. is good stuff.
36:15
Hydra detailing, how is reflect on the front windshield?
36:18
3D SA02 glass cleaner isn't my thing.
36:20
Care to do a demonstration.
36:21
Well, lucky enough.
36:23
Want to find out today?
36:25
We will definitely check in with Dane
36:27
when he gets to the glass finishing step of his wash.
36:30
But I've used reflect on many windshields, inside
36:34
and out, no problems.
36:36
You know what that means.
36:39
You have to watch the entire show to see that,
36:41
because that's how long it's going to take me to get there.
36:43
Yeah, you do have to stick around,
36:44
because as we alluded to early, Dane
36:48
is going to inevitably make this a more difficult wash
36:52
than it needs to be.
36:52
So this may be a 359 down the dot.
36:57
All right, he's given us the thumbs up over there.
37:02
Hanzo says, hello, Gabe and the rest of the TRC crew.
37:07
Gabe's nowhere to be found this week.
37:09
I think he's on the West Coast, on a floaty in the ocean.
37:13
I can't believe he's not here the week that we're here.
37:15
We had such a good time with Gabe and Carson and Monterey
37:18
and only Carson's here, but we miss you, Gabe.
37:27
What up, TRCMA, halftime crew?
37:31
I feel like I need a separate resume now
37:33
of just the things I've done related to.
37:36
Your hobby was clean cars.
37:38
I mean, multimillion dollar vehicles under our belt.
37:42
Oh, my prices have gone up.
37:43
Monterey, California.
37:45
My prices have gone through the roof.
37:47
I will say, if anyone in the chat
37:50
is remotely hesitant about using
37:52
Absolute and Defender and Direct Sun.
37:57
Work smart, but don't be afraid of it.
38:03
The Ice Vanilla Protein Latte from Dutch Brew.
38:06
I've never had one of their protein beverages.
38:08
That sounds amazing.
38:09
Maybe we can do that later today or tomorrow.
38:12
If you're classier than a white monster,
38:14
you can go with a protein latte from Dutch Brews.
38:16
A white monster would slap right about now.
38:19
You're not helping my cause here, Joey.
38:25
What is the official scent of RRW?
38:27
I have some mixed up in a bucket
38:29
to wash a generator enclosure at work,
38:32
and I love the smell.
38:36
I was told the scent.
38:37
I don't know if the scent has changed,
38:39
but the scent that the product launched with
38:42
was a Mandarin iced tea.
38:47
And once you have been told that,
38:50
you kind of pick up on it.
38:51
You pick up on the citrus nose.
38:52
You're like, yeah, that's kind of an iced tea, a lemon tea.
38:56
Do you know if that's a Deep South Georgia thing
38:59
with the tea situation?
39:01
It's possible because Justin Dean of KCX
39:04
is the one who told me the scent.
39:07
So here's a question for Dane.
39:10
Does Dane's big St. Bernard dog ride in the Fort Flex?
39:13
Dane rumor has it you're going to casewap the Fort Flex.
39:18
No, I'm pretty happy with the EcoBoost,
39:20
and also it's a Malamute.
39:21
Malamute, I was going to say.
39:23
I don't think he's a St. Bernard.
39:25
But he does keep the, he does travel with Yeti
39:30
in the Flex because every time we use an Ego Boat Blower
39:34
this week, there's dog hair coming up from under the Swiss tracks.
39:38
That's another sell for Swiss tracks.
39:40
It also hides the dog hair.
39:41
It hides the dog hair.
39:42
It will come up with a strong gust of wind though.
39:46
And Neil White's hoping that, you know,
39:49
Dane doesn't split his pants.
39:50
Those pants are too loose to be split.
39:51
No, there's no split in those.
39:54
Did you see him touch his toes to his head earlier?
39:57
They're not ripping.
39:59
I usually got to pay extra for that.
40:01
That's the first time he's done it for us this week though.
40:02
Yeah, most definitely.
40:04
All right, so let's go over here.
40:05
I'm just going to make sure
40:07
I am on the correct page, which I am.
40:10
We appreciate everyone who's here asking questions
40:13
in the chat. Definitely.
40:14
Click the thumbs up button.
40:15
Leave a comment if you're checking this out
40:19
Let's get this to more people.
40:21
And the explanation on radiance versus
40:22
a normal Page 7 shampoo.
40:24
People looking might like to know.
40:27
Now it is kind of a coating maintenance.
40:29
Yeah, it is labeled as a coating maintenance shampoo.
40:33
I know that there are polymers that are left behind
40:36
on the surface to just boost that gloss
40:39
and slickness to a coating.
40:42
I wouldn't say that it's a soap that has protection in it
40:46
because it's not any type of durable protection,
40:49
which is why I also gave Dane Amplify
40:52
to touch it up with
40:52
and just boost the gloss even more.
40:55
I think if you have a well-maintained vehicle
40:57
and you're just looking to boost that up a little bit,
41:00
I think radiance would be a perfect shampoo.
41:01
I've got a lot of baked in stuff on this white paint
41:05
while it feels really good using across the paint
41:07
it's removing all the dirt I would expect it to
41:09
but there's some embedded stuff
41:10
that I think may be like dried tar.
41:13
It's not removing that.
41:14
So I think I'm going to need to go back over it
41:16
with something kind of target those areas
41:18
but overall I like the way it feels
41:20
and it smells nice.
41:22
Yeah, it's a nice like a,
41:23
I like to liken it to a melted great popsicle maybe.
41:27
Yeah, yeah, I would say that.
41:29
Yeah. I would agree with that.
41:30
David Boyce, I bought the screw ball,
41:32
but I can't find it.
41:33
It's been missing since the day I opened up the box.
41:36
Well, what a screwy situation.
41:38
That is screwed up, Joey, right there.
41:42
You know, I see what he did there.
41:44
Dane knows his sports.
41:46
Inside baseball reference.
41:51
you know, as much as we'd like to plug our stuff,
41:53
I do think that if you head over
41:54
to the red company Instagram page,
41:56
check out their T3 grandbassadors at this point.
42:01
I know they got discount codes rolling out soon.
42:03
And I mean, David is just going to have to purchase another
42:06
one of those amazing codes.
42:08
And if there's not a sale going on at the moment,
42:11
you can always find a discount code
42:13
from following one of the grandbassadors.
42:16
Steve the Fulmer has a question for Anthony.
42:18
Hello, all Anthony.
42:20
Try the WeatherTech matte protector spray.
42:23
They're matte dressing with anti-slip additives.
42:26
Other interior dressings for too slippery for me.
42:28
Wondering what you guys think.
42:30
I actually have not tried that spray.
42:33
I'm interested now that you're telling me about it though.
42:35
I would definitely try it.
42:37
I had no idea that WeatherTech made their own spray.
42:39
WeatherTechs have, I mean it's,
42:41
I think they actually coat them from the factory,
42:43
which is what the really unique situation,
42:46
because they're very porous.
42:47
So like the dirt likes to just hang in there.
42:49
But I have had really good luck with some GumaFix on there.
42:54
The actual legit GumaFix.
42:57
I mean, I love the label with the teal color.
42:59
Like is it the actual legit GumiFix?
43:02
Well, I've heard, yeah.
43:03
You're cooking over there.
43:04
Some people like to cook in their homes to make their own.
43:07
Yeah, I've heard of people mixing up their own recipes
43:10
for detailing products and saying they're comparable.
43:16
One thing I really like on WeatherTechs
43:18
is actually a couple mists of Swift.
43:21
And then really take off the excess
43:23
and haven't had a single issue with slippiness.
43:26
You know, I don't have, I don't have hammered mats on my car,
43:29
but I've used, I've cleaned them up with Pilot
43:32
and Pilot leaves a nice dark sheen behind on it.
43:36
Like it won't, it's not going to like,
43:37
you know, it's not a night and day difference,
43:39
but it's going to rich in that and not leave it slippery.
43:42
And just you guys wait, a shark blue turbo.
43:46
Get your protection on Dane.
43:48
He's going to have beads and amplify.
43:51
He's got his gloves on.
43:52
So we know that's not what he's talking about.
43:56
All right, so let's pop over to the next page.
44:04
Wash and wax's soaps are for the birds.
44:08
So he's referencing radiance.
44:09
So it's kind of like with the the nanomagic shampoo,
44:13
the ceramic effect shampoo.
44:15
I feel like radiance is in like its own little world.
44:19
I wouldn't call it a wash and wax.
44:21
I wouldn't call it a ceramic shampoo.
44:24
It just does something to the paint.
44:26
It's almost like how Dream Maker just makes paint pop
44:28
and that's its only job.
44:31
Radiance has got two jobs,
44:33
clean the car and make it pop.
44:35
And that's the wrong one that I was going to put on there,
44:40
I told Alex to stay away from all of the side conversations
44:43
because sometimes Dane can get mixed up
44:47
and not realize that it's a side conversation going on.
44:50
He'll pull up a comment of mine
44:51
that I really did not want on the screen.
44:53
And I don't want to do that to anybody.
44:59
The smells are radiating, not just from the soap
45:01
but also from, I guess that burner's working.
45:06
I hear the bubbling.
45:08
I hear the sizzling.
45:09
Is that some Danos, Anthony?
45:15
Dano wasn't even born yet.
45:18
I don't know why I'm yelling.
45:19
I have you guys mic'd up.
45:21
Dano wasn't even born yet.
45:23
Lowry's been doing this since.
45:25
All day and show over there.
45:26
Actually, I don't know when Lowry's
45:27
that was actually founded,
45:28
but it's pretty good stuff.
45:31
So, and a good question from Andrew Kaye,
45:34
under a state underscored.
45:36
Look at a watch that I've seen in an underscored.
45:39
You know, stay true.
45:40
This is not the MSN days.
45:41
Hey, I'm new to the detailing community.
45:43
I bought SO2 spray sealant.
45:45
How do I properly use it after the wash?
45:47
That's a good question.
45:48
You want this one, Joey?
45:50
I personally haven't used SO2.
45:52
I know how to use it, but have you used it?
45:54
So I did a dry application.
45:56
So once I washed the vehicle,
45:58
I didn't apply a last step product.
46:00
So are any last step protection LSP, if you will.
46:04
Just kind of, you know,
46:05
just ride it without any additional stuff on there.
46:08
And then just kind of sprayed on some SO2, wiped it on.
46:12
You know, you do kind of want to be, you know,
46:14
you don't want to be overly hot.
46:15
You don't want to be overly cold.
46:16
Just kind of in a somewhat controlled environment
46:19
and give you some pretty decent protection there.
46:23
And if you'd like to give the spray
46:25
the most optimum opportunity to stick to your paint
46:29
and give you the best durability,
46:31
you can hit it with a panel prep first
46:33
and get that really, really clean.
46:35
If you're going to be claying your car,
46:36
that's another step that you can add into the mix
46:39
to make sure that you've got a nice, pure surface.
46:42
Just be careful with the clay.
46:43
You know, if you don't intend to polish or anything,
46:45
just something like the clay scrubber
46:47
and plenty of lubrication will get the job done.
46:50
And lots of side chatter here in regards to Anthony's
46:52
seasoning, he is seasoning this just enough
46:54
if he had to smell the vision.
46:55
Where do you get your linguisa?
46:59
So I use like silver linguisa.
47:01
You can get it at Winco here locally.
47:02
I think most Wincos around the Northwest
47:05
and California will have silver linguisa,
47:08
but that's pretty much my go-to.
47:11
What makes it stand out from other linguisas?
47:14
It's just a true poor cheese linguisa.
47:18
Because linguisa is its own kind of sausage.
47:22
I mean, it basically has like a really distinct taste.
47:26
It's kind of vinegary.
47:27
It's, I don't know, it's like really full flavor.
47:30
I mean, I love this stuff.
47:32
But I mean, I don't know,
47:34
Flak Pyro just got here in time for Tony's beans.
47:35
So yeah, welcome, welcome to the party.
47:38
At this point in time, process-wise,
47:40
olive oil's gone in.
47:42
I had to do a decent amount of olive oil
47:43
since how big this batch is.
47:44
And then I do the diced onions, right?
47:46
So basically give those starts to saute.
47:49
Really started to get them before they get really soft.
47:50
Then my garlic goes in after that.
47:53
And then I put in my chili paste slash garlic chili sauce,
47:58
whatever you want to call it.
47:59
And that's where it's gonna add a lot of flavor
48:01
and a little bit of the spice.
48:02
Depending on how much I put that in,
48:03
it's how spicy things can get.
48:04
And so, but right now it's looking really good.
48:09
And it's starting to smell good too.
48:10
Have you guys noticed how good it smells?
48:11
It's waftin' over here.
48:13
I've never eaten anything that Anthony's cooked,
48:15
so I'm pretty excited about this.
48:17
And you know what else is gonna smell good?
48:19
You only smell the break buster over there?
48:22
Always getting a short end to the stick.
48:24
I've never seen anyone sit crisscross applesauce
48:26
more than Dane stone hen and over there.
48:28
I don't think I could.
48:29
I couldn't get off the floor if I sat crisscross applesauce.
48:32
There's a lot of squelching going on over there, Joey.
48:34
Yeah, a little bit.
48:35
Now, what's not gonna be squelching,
48:37
but just smelling amazing.
48:38
Ryan's asking Anthony here,
48:41
if one scent from a detailing chemical
48:43
could be made into a cologne,
48:44
what would Chef Tony wear?
48:46
Ooh, that's a good question.
48:49
From a detailing chemical?
48:53
I'd probably rock active foam.
48:54
You know what I mean?
48:55
As a scent, the sandalwood.
48:57
I'd probably do that.
49:00
Not rocking an iron remover.
49:01
Tell you that much.
49:03
You used one today and we had to crack the door.
49:06
This guy used iron remover on the bucket dolly wheels
49:10
yesterday because he noticed that
49:12
they had a little bit of corrosion on them
49:14
from being wet all the time
49:16
and I asked him what he needed it for
49:18
and I didn't quite pay attention to your answer
49:21
and then I smelled it and I asked,
49:23
what the heck are you doing?
49:24
There's a method to my madness, Joey,
49:26
because I want this place to look as good
49:29
as it was before Gabe left
49:31
so that Gabe isn't yelling at everyone
49:33
on upon his return.
49:34
We need it to look better than when Gabe left.
49:38
No offense to you guys.
49:39
You guys do a great job,
49:40
but your cleaning skills could use a little work.
49:48
Anthony, you need some fresh baked papa sacus
49:52
and cheese to go with those beans
49:54
and some sumo to go with those beans.
49:57
I would love a sumo right now.
49:58
That would be, that'd be very good actually.
50:02
Like, no, it's not a beer.
50:03
It's a little of a Portuguese soda,
50:04
but there's like the best Portuguese soda like ever
50:06
and I love it and I would totally be drinking that
50:08
right now if that was an option.
50:12
they do not have sumo anywhere, unfortunately.
50:14
So California, Joey, they're everywhere.
50:18
Oh, I'll send you some then.
50:20
You know what else California has, Joey?
50:22
California has sal.
50:25
Jay Boogie in A-town.
50:28
Thank you for finding us over here.
50:29
Sal's in all of our chats.
50:31
He's asking how the spirit plate was.
50:33
We did not fly spirit.
50:36
We met up in, you flew from Calgary to Seattle.
50:39
I flew from Sacramento to Seattle
50:41
and this man greeted me at the gate with open arms.
50:44
That was kind of cool.
50:45
I've never done that before.
50:46
It was nice to have a layover with a friend
50:49
and not just, you know, try to find snacks
50:52
and a place to rest.
50:55
If you can fly with someone,
50:57
that makes it a thousand times more enjoyable.
51:01
While I love traveling with friends and family,
51:03
there's also the freedom of not having to worry
51:06
about anyone else slowing you down
51:08
if you travel by yourself.
51:09
So I do enjoy that sometimes.
51:11
I don't like traveling in general,
51:12
but I will say where the friend is best.
51:15
And I will say, not that I'm a world traveler,
51:19
but Anthony over there loves a good bathroom situation
51:23
and the Sacramento airport has probably
51:25
some of the cleanest bathrooms I've ever seen.
51:27
I have not encountered those,
51:29
but I would love to know Anthony's impression
51:32
if he ever flies into Sacramento
51:34
to go visit his old stomping grounds in Modesto.
51:38
So Carlos here has a fantastic question.
51:41
What's one common mistake people make
51:44
when they rush for detailing
51:45
and how can it be avoided
51:46
without making the process feel like a burden?
51:49
I think early on when I was just kind of,
51:54
you know, running a wash mitt all over the paint
51:57
in like an erratic manner,
51:59
it was, I'd miss a lot of spots.
52:02
So one, I would say that not following
52:08
like a nice like smooth pattern, straight lines,
52:12
watching where your mitt ends and where it begins,
52:14
I think that would be something
52:17
that I would recommend someone pay attention to early on
52:20
if they want to improve their detailing
52:23
and the amount of missed spots during the process.
52:26
And one thing I have for the mistake thing
52:28
is especially this time of year,
52:29
depending on when you're driving,
52:30
I mean the sun's only setting sooner
52:32
and rising a little bit later,
52:33
but taking advantage of cleaning your front windshield.
52:36
And what I like to do
52:37
is I like to have a specific direction
52:39
for both the interior and exterior.
52:41
So interior, I like to go vertical,
52:45
And then on the exterior,
52:46
I like to go side to side
52:47
so that if I do have any kind of shriek,
52:49
I know exactly where it is.
52:50
The other thing I like to do is,
52:52
I know people like to wash early in the morning,
52:54
they like to wash late at night,
52:55
they have their preference.
52:56
I think I prefer as the sun is setting
52:59
because I'm not rushing to beat the sun
53:03
in the sense of it's gonna start cooking
53:04
the chemicals on the paint.
53:06
So find the right time of day that works for you.
53:10
If you feel more rushed in the morning,
53:12
maybe try late afternoon, evening wash
53:15
and see which one's more enjoyable for you.
53:17
I find the nighttime wash is more pleasurable.
53:20
I hope Dane takes his flex out of nighttime
53:22
because that thing is looking fresh.
53:23
It looks much cleaner than when we first started the show.
53:27
Hydra detailing here,
53:28
how do you detail when you don't like it?
53:30
Page 13 and a half truck pre-wash,
53:33
then it pH shoots your foam with a wax in it after.
53:36
Yeah, that could work.
53:37
If you're, I would say if you're staying on top of it,
53:41
if you're not letting the car get absolutely muddy
53:44
and caked with dirt,
53:46
I think a very strong pre-wash like that.
53:51
Yeah, I think that, I think followed by the foam.
53:53
Yeah, I think that would do the trick.
53:54
I mean, it's, you may have a bit of a film left over,
53:58
I mean, most often you're probably gonna be okay.
54:01
Sometimes it's good to touch the paint.
54:02
I would say swap your towels out, flip them very often,
54:06
just make sure that you're always using
54:08
a clean side of the towel.
54:11
That way you're not, you know,
54:13
if there's anything that the touchless soap hasn't gotten off,
54:18
at least you're practicing safe wash methods
54:20
with your microfiber.
54:21
And here we have a question
54:22
that Anthony might be able to answer, too.
54:25
From Kron, can the Buff Bright Furnado
54:27
be used with the Ultra Air Blaster Mini?
54:30
I've actually wondered that myself,
54:31
but I haven't asked him.
54:34
Anthony, what do you think?
54:36
I'm actually, so Buff Bright Furnado
54:38
be used with the Ultra Air Blaster Mini?
54:42
I can't remember if it has a female color
54:44
that has something on top of it.
54:45
I think it's a same thread pitch, so I think so.
54:49
Maybe we'll have to check that out.
54:50
Yeah, we'll have to try, and we'll report back.
54:54
And speaking of reporting back,
54:55
we're gonna be back together again
54:57
in only a few months time, Joey.
55:00
I've seen you more than some of my family this year,
55:02
and it's just gonna continue.
55:05
DIY with Kane, how many of you are planning
55:06
to go to SEMA 2025?
55:11
Anthony didn't raise his hand.
55:12
Dave didn't raise his hand.
55:14
I think Dave will know,
55:15
I think Anthony will know in a couple of days before.
55:19
He likes to fly by the seat of his pants.
55:21
But yeah, SEMA 2024 was my first time.
55:26
It was quite the experience.
55:29
My feet hurt, bring some ibuprofen,
55:34
Just treat your body nice.
55:37
David Boyce is asking, Anthony,
55:40
what's wrong with the little bourbon
55:41
added to the Portuguese beans, too?
55:44
That'd be all right.
55:46
Yeah, Anthony, ever put any bourbon in there?
55:52
You ever put bourbon in your beans?
55:54
No, that would ruin it.
55:55
Oh, the trick is, I was wondering,
56:01
I'm like, gosh, what am I doing wrong right now?
56:03
Like I'm like, something's like not cooking fast enough.
56:06
And I go, oh, I probably should put that lid on.
56:10
So actually, I do need a towel.
56:13
I need like a microfiber towel as my lid.
56:16
You know what I mean, my lid thing.
56:19
Maybe just like a ripping rag.
56:21
Maybe a ripping rag.
56:23
No, but you have to use like a cheap beer.
56:25
Like cheap beer is like the best way to do it.
56:27
Bud Light, Coors Light, anything like that
56:30
because that alcohol, it tends to burn off
56:33
really pretty quickly, I should say.
56:36
But like the flavor that it leaves behind,
56:38
you want kind of something kind of weedy tasting
56:40
and that's kind of, it makes sense.
56:43
Once the alcohol starts burning off,
56:44
it tastes a lot better.
56:45
Do you remember we encountered
56:48
Papst Light yesterday?
56:51
They have PBR and they have Papst Light,
56:52
but I don't know how it could get any lighter.
56:54
I didn't know PBR was just selling water.
56:56
Yeah, that's, I'm curious.
56:58
I'm curious what Hydra Detail is saying is here.
57:03
As a JDM lover, do you also have
57:05
Japanese cooking knives at home?
57:09
Actually, I have Japanese cooking knives at home.
57:11
For longtime fans, he almost removed one of his fingers
57:15
Did you order them from like a Honda catalog?
57:17
No, well that was like a Santuku knife that I had gotten
57:20
and yeah, I literally cut off like half my finger.
57:24
I've cut the tip of my finger off before.
57:26
Yeah, to get it like stitched back on
57:28
and it's still kind of weird.
57:29
It's still not, you know, it's fine.
57:31
It has a little bit of some weird feelings there
57:33
every once in a while, but I learned,
57:37
man, you know, they say like a dull knife is like,
57:39
is like, is like one of the most dangerous knives.
57:42
I don't know if that's true.
57:44
Cause if you've never felt how sharp,
57:46
like an actual sharp knife is,
57:49
holy crap, man, like it's, it's effortless.
57:54
Well, my experience is like it happens so quickly.
57:56
You don't even feel it go through.
58:00
You don't even know it's happened.
58:01
I think that's the whole argument with the dull one
58:03
you're going to create a little bit more damage.
58:05
The dull argument, although the dull argument
58:07
is that it slips off of your cutting media
58:10
and then it slides right onto your silver.
58:12
Maybe it doesn't do as much damage on you.
58:14
There's, you can argue both ways, but whatever.
58:17
Anyway, so this is now going much faster with the lid.
58:20
I don't know the heck I was doing before.
58:21
So I'm happy about this.
58:22
So what were we at time wise?
58:24
Okay, we're almost at the end of the first half here.
58:27
It's been a lot of fun so far.
58:28
Most of my prep is done.
58:29
Everything from here is actually going to be really easy.
58:30
Just, I'm just dumping stuff in at this point.
58:35
I'm hoping there's at least a taste test here
58:38
by the end of this show.
58:40
I would love a taste test.
58:43
You gotta be able to taste it,
58:44
do something there.
58:45
I just thought we're not eating like bowls of beans
58:47
the entire Q and A.
58:49
Yeah, or the entire week.
58:51
Or yeah, that would be pretty bad.
58:54
What's rough is the fact that Steve the former
58:55
has not tried any KCX products.
58:58
The gateway drug to KCX I would say is GSF.
59:01
Like you try that soap
59:02
and you just enter a new world.
59:05
What's funny, Joey, is that yesterday
59:07
we were playing around with little GFX.
59:09
It was Christmas in September.
59:11
And it's a fairly enclosed space here.
59:14
And we were almost overwhelmed with the Christmas.
59:16
Yeah, the cinnamon was coming in really strong,
59:19
but I did go a little heavy with my pour.
59:23
It was, but hey, it was still good.
59:25
I hope it comes back this year for Christmas.
59:27
And do you have to get a slightly different
59:30
Oh, Dane has busted out the Ulex.
59:33
I don't know if I trust Dane with Ulex.
59:36
I've got things that can come on in about 30 seconds here
59:38
when we head over to break.
59:39
Well, we've got detailed therapy here
59:41
saying afternoon, everyone.
59:44
From across the compound.
59:47
Hey, Aaron from customer service.
59:49
Do you like doorbusters?
59:51
I adore doorbusters.
59:56
And I think that would be an appropriate point
59:59
to stop here at our halftime point.
00:02
We do have an amazing treat right after.
00:06
So, hey, stick around, grab your snacks,
00:09
grab your drinks, kick your feet up,
00:11
tell your boss you're going home for the afternoon
00:13
because it's gonna be an epic final hour, the fun hour.
00:16
We'll be back in a few minutes,
00:17
but I can't wait to stretch my legs.
00:21
Hello, hello, hello, and welcome back to the fun hour of the Q&A.
00:46
It's gonna get crazy.
00:48
That break goes by a lot faster than you think.
00:51
You've got barely any time to do anything.
00:53
I hope people have grabbed their snacks.
00:55
They've grabbed their drinks
00:56
because we're gonna be grabbing a bit of a package
00:59
that came in the mail for us.
01:00
We have fan mail, Joey.
01:03
Is that Carson Black?
01:04
Carson Black, live in the flesh.
01:07
Okay, so this package here.
01:09
I don't want you to spill the water.
01:10
It's from our friend, Dan Digna.
01:12
Yeah, Alkaline Top Hat.
01:14
Alkaline Trio goes by both names.
01:19
He was actually here last week.
01:22
Purchased a Volkswagen Audi group product.
01:28
I'm quite jealous of it.
01:30
Dan's been a guest on our podcast.
01:34
He's been in the RAG company chat for years and years.
01:38
But he sent us a package.
01:40
Yep, and it was actually supposed to be here tomorrow,
01:41
so I'm really happy it showed up today.
01:43
That's the efficiency of the United States Postal Service.
01:46
Is that what you call it?
01:49
I didn't let him know beforehand,
01:52
so we kind of kept it as a surprise.
01:55
What do you open it?
01:56
I don't even know what this is.
01:57
I have no idea what we could have gotten.
02:02
We have some instructions here.
02:07
What do we have instructions for?
02:09
Maybe it's just packing materials?
02:10
We have instructions for a shower head.
02:13
More packing material.
02:15
And then we also have another bag.
02:19
Ethiopian blend, it looks like.
02:21
And this one is Maribel Washed Bourbon in Kalora.
02:28
What's your flavor profile?
02:28
I've got chocolate, fruit and sweet,
02:30
juicy with citrus acidity.
02:32
They have a little scent hole in the rear.
02:39
Can someone brew us a cup of coffee here?
02:41
Yeah, somebody can brew us some coffee.
02:45
Oh, these are very good.
02:47
Thank you so much, Dan.
02:48
I can't wait to have these.
02:51
Man, what do you say we get back into some more comments?
02:54
I think before we hit the comments,
02:56
we have to do a bit of analysis.
02:59
You and I have been watching this Q&A for many years.
03:05
And the commercial break
03:07
has included some various commercials.
03:10
Not ones you want to skip through,
03:11
ones you actually want to watch.
03:12
You're talking about the hill that I'm willing to die on.
03:15
That is that the RAG company, of course,
03:19
ad did not involve any theft.
03:24
If you look at the package that the male detailer
03:29
is washing his car with,
03:31
he has a RAG company box or a bucket, I'm sorry.
03:34
He has a bottle of O&R.
03:36
He has a bottle of bead maker.
03:41
She simply picks it up and is like,
03:43
hmm, this is way better than what I've been using.
03:47
And when she returns,
03:48
she returns with Dream Maker and Swift.
03:51
She's done her own shopping.
03:54
She is not a thief.
03:56
No, completely different products.
03:57
I have never even met her,
03:58
but I will represent her in court if I have to
04:01
because she is no thief.
04:02
Look at the Dream Maker, look at the Swift.
04:04
Just because she's wearing some of...
04:06
And it's a different outfit.
04:08
Just because she's wearing some
04:09
of Canada's favorite headwear,
04:10
a toke does not consider her a thief.
04:13
It might be a little chilly there,
04:14
but I think that, I mean,
04:16
I think it's as plain as day.
04:18
I know the chat's probably going crazy about it.
04:20
I know Juice Free's got things to say about it,
04:24
but I think she's innocent.
04:26
We know what we're talking about.
04:28
I asked Anthony if he had any strong opinions on this
04:32
and he said he's never paid attention.
04:34
He has linguisa brain right now.
04:35
He can't even think.
04:36
He does have linguisa brain.
04:40
She's innocent, 100% and I'm sticking to it.
04:44
I'm gonna stick to Andrew Edwards here.
04:46
Joey, if you wanna read this comment.
04:48
Yeah, throw it up on the screen for me.
04:49
I'll answer it here.
04:50
Andrew Edwards says,
04:51
hi, can you run through the steps
04:53
for a full de-con wash,
04:54
including when to use which product,
04:59
which stages require a rinse in between,
05:02
when to use tar and glue,
05:04
fallout, and water spot removers?
05:05
That's a great question.
05:06
Please, that's a very thorough question.
05:07
So let's start this one off.
05:08
If Dane's doing it,
05:10
he rinses every time he looks at the car.
05:13
But I mean, for most people,
05:16
I like to do, especially kind of post winter
05:19
or really nice mild winter day,
05:21
I like to foam on dry.
05:24
Okay, let it attack that dirt.
05:26
Something like an ADS de-con soap,
05:28
maybe a 10 to one follow the directions.
05:31
Foam that on, let it dwell.
05:32
As long as possible,
05:34
as long as you can let the chemical do the work
05:36
for you, your job is going to be easier.
05:39
don't be overly concerned about the direct sun
05:42
if there is sunlight.
05:43
Be more concerned about the temperature of the panel.
05:46
If you can barely touch it,
05:48
if it's steaming when you see the water touch it,
05:50
maybe rinse it off with some cool water first
05:53
So I had it with de-con,
05:55
let that dwell, rinse that.
05:58
So we have one rinse so far.
05:59
Yeah, one rinse so far.
06:00
And then I foam on my contact wash solution,
06:02
which is gonna be usually the same as in my bucket.
06:06
So whether that's gonna be GSF,
06:08
whether that's gonna be Pearl.
06:09
Usually a pH neutral soap after that step.
06:11
Something like that.
06:13
Any one of them that TRC has is perfect for that situation.
06:17
So you'll wash the car with your pH neutral soap
06:19
and then you'll rinse it.
06:21
Yeah, and then I'll rinse it again.
06:23
Once it's dry, or once that.
06:24
And then because it's de-con,
06:26
I'll go in with a dry, okay?
06:29
I'm not using any last step protection.
06:32
And again, it's not perfect.
06:33
I'm not going for the cracks and crevices.
06:35
Just getting the large bodies of water off.
06:38
Then I take a look.
06:38
Am I seeing any tar spots?
06:40
If it's a light colored vehicle along with the rust,
06:42
they're a lot more visible there.
06:44
If it's a darker colored,
06:45
maybe you can kind of feel it
06:46
because the car is clean.
06:48
And you will feel a lot more after you've contact washed
06:51
and clean the actual paint.
06:52
You'll see what's left and what needs to be tackled.
06:55
So if there's tar or fallout or what have you,
06:58
that the de-con soap hasn't already hit
07:00
or my touching hasn't already hit,
07:02
then I'll apply those dry
07:04
because I don't want to dilute the products even more.
07:06
Rinse it off to kind of neutralize it.
07:08
If there's a lot, I might do another contact wash.
07:11
And then for any glue, you can kind of spot treat it
07:14
and then kind of spot rinse slash wash it.
07:16
And then after you've done that,
07:19
if you have water spots,
07:21
then you might be polishing those off
07:22
because a lot of times you're not.
07:24
You're going to be getting them in time.
07:25
Maybe FSE if they're fresh, but.
07:28
I like to do my de-con method
07:30
in the way that Bradley from ADS showed it off.
07:34
And after you've contact washed the vehicle,
07:36
after you've gotten rid of that tar,
07:38
if you've got any of that,
07:39
go ahead and you can spray your iron remover
07:42
all over the paint, let it dwell for a little bit,
07:45
but then foam on over it with your shampoo again.
07:49
Use that as your clay lube
07:51
and go ahead and clay at the same time.
07:54
If you're a fan of that,
07:55
some people like to leave the iron movers
07:57
out of the clay materials
07:58
because they don't want the clay to smell.
07:59
That I completely understand.
08:01
But you can combine those steps if you wish.
08:03
And then you'd rinse
08:05
and then you would use your water spot remover
08:08
as directions and then you would rinse again
08:11
to neutralize that.
08:12
I know for the, you know,
08:13
cause there's been a lot of new synthetic clay products
08:16
coming up that are very safe recently.
08:18
You know, here they have the clay scrubber,
08:20
you know, they have the clay mitt,
08:21
they have the clay towel, they have the clay bar.
08:23
Now I do like to, you know,
08:25
kind of foam it on just for efficiency sake.
08:27
You know, do a foam with, like I said, apply it,
08:29
you know, but if you do have some clay sprayer,
08:31
some clay lubricant, you know,
08:33
more lubrication is always better
08:35
no matter what you're doing in life.
08:35
You can never use too much lubrication
08:37
when it comes to clay barring your vehicle.
08:39
Never. So hopefully that helps you out, Andrew.
08:41
And then Nathan, also with a good question.
08:44
What is the point of foaming a car
08:46
if it's going to dry off or fall off
08:48
before I wash the entire vehicle?
08:51
You'd be surprised.
08:52
Yeah. It can pull a lot of that dirt off,
08:55
but you don't have to do the whole vehicle.
08:58
You can work a half at a time.
08:59
You do the front first, you do the back,
09:01
like however you want to split it up.
09:03
So if you are maybe taking a little bit more time
09:07
to do your contact wash,
09:09
maybe just do half of it or the section
09:11
that you're starting with first
09:12
and then foam it afterwards
09:14
if your foam's falling off too fast,
09:16
or you can adjust your dilution or your foam cannon knob
09:19
to do a little bit of a wetter foam
09:21
so that it's not so heavy
09:23
and so that it actually clings onto the paint
09:25
instead of falling off.
09:25
And I will say is that if you do a dry foam,
09:28
if it's a pH neutral soap,
09:30
typically it's not going to pull much off.
09:31
But it might be a little bit
09:33
just to kind of either cool it down a little bit
09:36
if it is screaming hot
09:38
or just kind of give it a rinse
09:40
for using a higher pH or a low pH.
09:43
That's going to do a bit more of the eating away,
09:47
I can't wait any more to eat some stuff.
09:49
Anthony's looking hot and ready over there.
09:51
Yeah, we should check in with Anthony.
09:54
That intro going to play every time?
10:06
Is that what's going to happen?
10:07
That intro plays every time.
10:09
It's going to, okay.
10:11
Anyways, well, we're still cooking, literally.
10:14
It is getting exceptionally hot over here.
10:16
I actually kind of wish we were still outside doing it
10:18
like we did with Matt when we were here
10:19
because it is, it's hot.
10:22
And so hot and steamy.
10:24
And I feel like I'm wearing everything
10:26
that's inside this pot right now,
10:27
but it's going really well though, right?
10:29
So we have the linguine there.
10:30
It's cooking with the bacon right now.
10:31
This burner could get hotter.
10:33
It's probably going to do the job.
10:35
It's just you pretty much,
10:36
I just have to keep it hot no matter what.
10:38
Like I can't turn it down.
10:40
It's going to get me through
10:41
the rest of this whole thing.
10:42
So, but we have the beans here.
10:44
I got these kind of drained.
10:46
I got our tomato sauce or tomato paste
10:49
since that's what's going to go in next.
10:50
And then of course, you know,
10:51
we have our beers, right?
10:52
And so, you know, both of them going in
10:55
probably into the plot here.
10:56
And then it really probably,
10:59
I mean, at the timeframe we're at 45 minutes,
11:02
we may be ready for a taste test,
11:05
but it's we're cutting it pretty close.
11:08
I guess I didn't realize once I doubled the recipe,
11:11
it would double the cooking time.
11:13
Well, what's the normal cooking time
11:14
for something like this?
11:16
Is this an all day thing that you would do?
11:17
No, it's really like,
11:20
it is probably normally a couple hours to like,
11:22
you know, from cooking to eating
11:23
with like just a normal basic setup,
11:25
you could speed it up to a little over an hour
11:27
if you had like a pretty hot pot.
11:29
But this is just, yeah, I'm doubling the recipe
11:32
and I have less power than I normally would have.
11:34
So it's just taking a little while, but.
11:36
So it's not an all day Anthony cooking project.
11:41
No, that's a couple hours.
11:42
I don't cook this at home though, man.
11:43
When I make this at home,
11:44
my wife's like, God, the whole house smells like this
11:48
And I'm like, I know.
11:49
So I kind of only really cook it here at work
11:51
or on special occasions, but I mean,
11:55
I just love these beans.
11:56
They're like the best.
11:56
And so we have a bunch of French bread to go with it.
11:59
It's gonna be, it's gonna be a good time.
12:01
You know, Joey, I honestly thought last night
12:03
that we spotted all day Anthony at Wincoe
12:05
because you walked into Wincoe
12:07
and there was a male wearing a helmet
12:09
just walking around.
12:09
So I kind of thought it was him.
12:10
I thought it was him too.
12:11
We ran up and then I realized
12:12
he seemed a little bit shorter than like
12:14
the camera perspective that all day Anthony uses.
12:17
And there was no grom in the parking lot.
12:18
No, he didn't ride in on a grom.
12:21
Secret guy walking around Wincoe.
12:23
You know what I mean?
12:26
I understand the hustle.
12:28
Should we check in with Dane and see how that's going?
12:29
He's got a camouflage towel in his hand.
12:31
So it looks like he's on the drying stuff.
12:33
I don't see anything, Joey.
12:34
I don't know what you're talking about.
12:35
It does match his pants.
12:38
Dane, could you look at him?
12:41
Dane, how's it going over there?
12:43
There's definitely something up with
12:45
where my windshield wipers were wiping.
12:47
There's a streak that follows the arc.
12:50
Something was stuck to the ends of those.
12:52
And it's really in there in the glass.
12:55
So whatever it was, it was winding in,
12:57
probably during a storm or something.
12:58
Some guy caught and just rode the wave.
13:01
Dane, see, if you maintained your vehicle a little bit more,
13:04
you may not encounter that.
13:07
No, you could say that.
13:09
Why don't you hit that with some Clarity Cream off camera?
13:11
Yeah, we'll make sure that Dane leaves here
13:13
with a nice clean vehicle with a nice line of sight.
13:17
And speaking of clean vehicles and sight lines,
13:21
Kev Kev, have you guys ever thought
13:23
about starting your own detailing company?
13:27
Who would want to do that?
13:28
We are professional enthusiasts.
13:31
That is way too much work.
13:33
There's plenty of products out there.
13:35
There's plenty of research that's been done.
13:37
People above my pay grade taking care of this stuff.
13:41
I've got no reason to start a detailing company.
13:43
But if you do want to start a business,
13:44
on the Ray Company channel, there are tons of videos
13:46
on how to do that and facilitate that whole process.
13:49
They also have a business program for purchases.
13:51
They do have a business program.
13:51
You can save yourself a little bit of money there.
13:54
We have the Josh's.
13:56
We're talking about the commercial ads.
13:58
Josh Brodle and Josh Petro.
14:04
I love going next door and visiting those guys.
14:06
Josh Petro has his footwear game this week has been.
14:09
I know, you know what's funny,
14:10
is I brought a few pairs of shoes this week
14:13
and I've wore the same ones every day.
14:14
You brought three pairs of shoes for a five day trip.
14:18
But none of them compete with Petro's shoes.
14:22
You know who doesn't compete with anybody?
14:23
Is Armour Detail Supply.
14:25
Armour Detail Supply.
14:26
That shirt Anthony's wearing is sexy in capital SEXY.
14:33
Do you want to thank them for sponsoring the segment?
14:35
I do want to thank them for sponsoring this edition
14:41
Next time it'll be,
14:42
there's an open sponsorship spot for Tony's wings and berries
14:45
where we'll be cooking wings and air frying wings live
14:48
and of course planting Chernobyl berries, right?
14:51
Where I get basically the dirt from Emmett Idaho
14:54
as we all know is radioactive.
14:56
We should go for a drive.
14:57
Can we check that place out before we leave?
14:59
No, you don't want to go there.
15:01
Oh yeah, you don't want to go there.
15:05
Take them to Rowans, the famous drive-in.
15:09
But what I'm saying is that there's open sponsorship
15:12
opportunities for these cooking segments.
15:14
This could be you with a shoe.
15:16
Oh, it could be me wearing your shirt, your brand here.
15:22
Do you think they have applications
15:25
for just a couple of guest hosts of a podcast?
15:28
Like maybe they'll send us a shirt?
15:30
I mean, if Donovan Jamison is watching,
15:33
perhaps he can maybe send one over.
15:35
I don't know if that's Brad.
15:36
I don't know if that's DJ or Jefferson, I'm not sure.
15:39
Maybe someone else if they're too busy.
15:40
We love all of them.
15:41
What good guys over there at Armor Detail Supply?
15:48
Ryan Rigdon, hey guys, I noticed that Dane's form
15:51
has improved quite a bit.
15:55
I appreciate that a lot.
15:57
I don't know if he's talking about my detailing technique
15:59
or just generally not as round anymore.
16:01
I think he was talking about you kicking your toes
16:06
Oh, I've always been able to do that.
16:07
But the form has gotten better.
16:09
Oh, I didn't consider that.
16:11
There's less muscles being pulled.
16:13
I mean, when you're really pulled.
16:15
Dane's got the loosest hamstrings
16:17
I've ever witnessed in my life.
16:18
When you're over 30, things start to hurt a little more.
16:22
Yeah, I don't think he was put together correctly.
16:25
I mean, I think something didn't develop properly
16:28
with how flexible he is.
16:30
He's got loose parts where tight parts should be.
16:33
Yeah, I'm like super jealous.
16:34
So I'm like, give me your ligaments.
16:38
Speak for yourself.
16:39
Yeah, give me those ligaments.
16:41
Give me your ligaments.
16:42
Very jealous of Dane's flexibility.
16:43
And we have Spintons here.
16:46
First TRC order was March 11, 2014.
16:51
He's got me beat by a year.
16:53
10 eagle, edgeless, and one avalanche drying towel.
16:57
Question for you guys, Dane or Anthony.
17:01
Sydney's first purchase involved kerfluffles.
17:03
I do not remember the kerfluffle.
17:05
Could someone explain that one to me?
17:10
That was the pluffles that got messed up.
17:14
Yeah, those were just pluffles that came in wrong.
17:18
Well, it was on her receipt.
17:19
So it sounds like she got some B grades there.
17:21
So basically, the kerfluffle was
17:24
making lemonade out of lemons.
17:28
In the chat, drop a comment.
17:30
I love the new gray wall in person.
17:34
Especially if there's a white vehicle over there,
17:36
you can absolutely see what's going on much better
17:39
than just having it washed out with a white wall.
17:41
The only blowouts we need here, the door busters.
17:43
Erin was referring to earlier.
17:44
There might be a couple of blowouts after these beans.
17:50
My first purchase at TRC was just over a year ago,
17:52
worth every penny spent.
17:54
Prices and information help.
17:55
You're all amazing.
17:57
Oh, thank you so much.
17:59
We appreciate that.
18:02
All right, on to the next page.
18:07
I just I love that we have pages.
18:09
You know, I was worried that nobody was going to tune in.
18:11
They saw that we were in the thumbnail
18:12
and they were just going to, you know,
18:14
they're going to leave the chat, not enter the chat.
18:17
Hydra detailing, staying in the chat.
18:20
Hydra detailing, you're doing great, Dan, go for it.
18:22
Everyone loves Dane.
18:23
Everyone loves Dane washing a vehicle.
18:26
I think Dane can clean his door jams
18:28
by lifting his leg above his head
18:30
and then going all the way down.
18:31
I've seen Dane clean his own vehicles twice this week
18:35
and I've got to say how proud I am.
18:39
What the heck is that, Dane?
18:41
He's got his foot on the dash.
18:43
Anthony, are you seeing this?
18:44
His foot is on his dashboard.
18:49
I'm just proving I can do it.
18:51
Oh, that's sight, what a sight.
18:53
Talk about a full frontal cam.
18:55
Yeah, we're going to need an inside the car cam.
18:58
We did go to the home of the Meridian Marmot.
19:02
Oh, the Meridian Marmot.
19:03
Oh, I feel honored that the Meridian Marmot stopped by.
19:05
You know how disappointed I was?
19:07
The Trish was not on the premises.
19:09
We thought she stopped by, though.
19:11
The Marmot is in the house or engine bay.
19:19
I'm writing down everything Dane is doing.
19:21
I'm about to start offering the Dane package
19:23
in my detail service.
19:24
He hasn't seen the video we shot.
19:28
Juice-free, before you make that move,
19:30
maybe stick around to next tier CMA.
19:34
And you might rethink that.
19:38
If Dane somehow left the family business,
19:40
I think he could do Treasure Valley's thigh-high detailing.
19:45
That'd be a good name.
19:46
The thigh's the limit.
19:47
The thigh is the limit.
19:51
So, Ryan Rigdon is describing RRW smells like verbena.
19:57
I don't know what that is.
19:59
Do you know what that is, Anthony?
20:03
No, I actually don't know what that is.
20:04
Nick has informed me that it is a plant.
20:09
Juice-free wants Leviticus Gates
20:11
to roll up with the lacquer thinner.
20:14
I would love, you know what?
20:16
As many times as I've been here,
20:17
as many times I've hung out with these guys,
20:19
I still have never met Levi Gates in person.
20:22
Can you believe that?
20:23
Can you believe that?
20:25
Doesn't it seem like I've been around a lot longer?
20:27
You've never met Levi Gates in the master of shopping?
20:30
Is he on walk-in right now?
20:33
Sorry, I wish it was.
20:34
Oh, I got really excited and nervous.
20:36
No, I'm shocked, I'm surprised.
20:39
Yeah, I've never met Levi.
20:40
Levi, if you're watching, stop by.
20:44
I'm sure he has an e-bike he could rip up.
20:46
Yeah, I would take him no time.
20:48
So we've got noises.
20:49
Camarena, if you missed the beginning,
20:52
what are the list of products we're using?
20:54
Yeah, so it's olive oil.
20:56
I don't think that's what he's talking about.
20:58
Well, let him have it.
20:58
Let's give it to him.
20:59
Let's give it to him.
21:01
Are you talking about detailing products?
21:02
I don't know, he might be talking about what you're using.
21:04
So do you want to run down that list?
21:06
Then I'll have Dane run down the list.
21:08
I mean, basically in general,
21:09
Portugese and Linguisa, diced onion.
21:11
We do have olive oil.
21:12
We do have some minced garlic.
21:14
I have tomato paste.
21:15
I have diced tomatoes.
21:17
I've got a little bit of beer for just to mix things up.
21:21
Did I say olive oil?
21:22
Because if not, more olive oil.
21:24
And a little bit of bacon, right?
21:26
So this is going to be quite the sauce.
21:28
And we have, of course, from French bread,
21:30
really to pair this with,
21:31
because people are going to want to pair their beans
21:34
It's going to be pretty next level.
21:35
And then, of course, some heavy whipping cream there
21:37
at the end just to kind of tie it all together.
21:43
Dane, what are you using over there?
21:46
I started things off rinsing the car with active foam,
21:49
not really rinsing, foaming.
21:51
But that was to knock down all the crap
21:52
that was built up on the various surfaces.
21:55
And as nice as this white tricote paint is,
21:59
it's not only doing a good job of hiding all the crap
22:02
that's stuck to it.
22:03
Frankly, it seemed better days.
22:04
But that's kind of how I bought it.
22:06
It was essentially road trip from here
22:07
up to the northern mountains and stuff.
22:09
So it's got rock chips.
22:11
Do you have anything on it, protection-wise?
22:15
The tunnel wash delivers the luxury package at the Chevron.
22:22
I go touchless because I'm not insane.
22:24
But it's not that great chemical-wise compared
22:26
to what you could do here, which
22:28
is why we're doing this now.
22:30
And I still just me just lazy me
22:33
wanting to go to the tunnel anyway.
22:36
So you hit it with active foam.
22:38
You hit it with inspiration radiance as your contact
22:43
And then you use brake buster on the wheels.
22:45
And what did you use for the tar, Ulex?
22:47
I hit up Ulex onto the tar and various spots
22:51
where there's just like some really embedded stuff.
22:53
It got most of it, but there's some other things I think
22:55
that are actually in the clear coat, which would require
22:58
So that's not today.
23:00
That's for another time.
23:02
He'll probably ask us to do it after the Q&A for him.
23:04
We're not leaving until the sun goes down.
23:07
And then on the glass, what are you using on the glass?
23:09
I started with TruView.
23:10
And then I'm going to follow up with Reflect.
23:14
And then a little PSS on the tires.
23:15
And I think we'll call it a day.
23:21
So Blue Line Automotive in aviation detailing.
23:23
Ooh, love some good aviation content.
23:25
The Wash Bay has a new gray wall.
23:28
What is the product or material?
23:31
It looks almost like a, it's kind of like a wallpaper type
23:36
material, but it is very water resistant.
23:39
Really, really thick wrap.
23:43
Has an adhesive backing.
23:44
Think like wallpaper.
23:46
But this one is actually waterproof, weatherproof.
23:50
And it's meant to mimic the concrete walls
23:53
of a parking garage or something along those lines.
23:56
Yeah, when you're close up to it,
23:57
you can really make out the pattern.
23:58
There's actually texture you can feel.
24:00
And it does have genuine texture.
24:02
I laughed, though, because when I first saw it,
24:04
it reminded me of that awkward first day of school
24:07
getting your picture taken.
24:08
Yeah, one of the backdrops.
24:09
And this is the gray backdrop.
24:10
It totally reminded me of that.
24:12
But I will say, the reason we did it
24:14
is because every time we'd wash a white car in front
24:17
of that white wall, with white foam,
24:20
the camera would just freak out.
24:22
It would just bloom over exposed, too hot, too much.
24:25
So this makes it a lot better on the sensors.
24:28
And you get a better look at it when it's being worked on.
24:30
So all in all, it's for the viewers, really.
24:32
It's not just aesthetics.
24:33
There's technical reasons behind it as well.
24:36
It's a pretty nice solution.
24:39
Yeah, it does look good.
24:40
We are waiting for them just to put the foam cannon
24:42
attachments on the wall.
24:43
Back on the wall, yeah.
24:44
Dean's passenger mirror there from this angle.
24:48
We're looking for foam cannons, and we're like, oh, no.
24:49
They're not in their normal spot from the Q&A.
24:51
I don't know where we can find them.
24:53
And so next up here, from the same blue line automotive,
24:56
what is the scent of absolute rinseless wash?
24:58
I'll take this one, Alex.
25:01
It's one of my favorite scents.
25:02
I spray the air freshener version of it in my car
25:05
and the house all day long.
25:13
Especially on a hot summer day, washing
25:15
inside the garage with absolute,
25:18
you feel like you've got a tropical drink
25:20
or something in your hand.
25:22
It really brings the vibes.
25:24
So we have Peter Belengut.
25:26
Apologies if I'm ruining that name.
25:27
Plant on detailing a friend's car who's a smoker.
25:30
What interior clean air protection
25:31
would you guys recommend?
25:35
I would get rid of the car.
25:38
That's an option, but it wasn't one of his options.
25:41
I would probably clean it.
25:43
I'd probably nuke it with some tri-clean
25:45
and just get a lot of that nasty out of there.
25:48
Yeah, little g-technic tri-clean.
25:50
We actually went to the junkyard
25:52
to try a tri-clean on an interior
25:57
and it cleaned a door panel up really, really nice
25:59
and disinfected it, left it just perfect.
26:03
I hope Anthony disinfected his table over there
26:06
Otherwise, we might be eating some tea.
26:17
The picture gets me.
26:22
We can't keep doing this.
26:25
Anyway, right now, what are you guys asking?
26:27
Are you guys asking a question, update?
26:29
Well, we wanted an update, but you can also chime in
26:31
on this detailing question if you'd like.
26:33
Plant on detailing friend's car is a smoker.
26:35
What interior cleaner protection product
26:36
would you guys recommend?
26:38
So there's a smoker, really.
26:41
I mean, your windows can have a film on them.
26:42
Your door at your dash, as well as some of the plastics
26:47
could have a film on them.
26:48
Not always, but sometimes.
26:50
So I would probably go through and use something
26:53
I can cut through that.
26:55
And in terms of mitigating the scent, right?
26:59
So I actually got a good all-in-one product
27:01
to probably use rather than just protection,
27:03
kind of, you know, removing the scent and cleaning
27:06
and removing bacteria would be tri-clean from GTecnic.
27:08
It would be a really good product to use
27:09
for that kind of stuff.
27:10
It's got a lot of cleaning power to cut through it.
27:13
Glass, you know, you want to use a good glass cleaner,
27:15
so then it'll cut through that grime, as well.
27:21
If there's a smoker and they're gonna be
27:22
continuously smoking in the car,
27:24
the smell, they don't even notice it.
27:25
They don't know that there's a smell in their car.
27:27
So you don't really have to focus that
27:30
as a main priority, right?
27:31
And now, if this was somebody who had bought a car
27:34
who bought it from a smoker and they want to get
27:36
the smoke smell out, that's a completely different story.
27:38
There's lots you can do there.
27:39
But if they're going to continue smoking, then really,
27:42
there's no point in really trying to deodorize
27:44
and get everything as perfect as possible.
27:46
But I would use a good interior cleaner,
27:48
something like Tri-Clean Polestar from KCX,
27:51
something of that nature.
27:52
And then it's for protection.
27:54
I really like that product.
27:56
Matt Dash from GTecnic works great.
27:58
But yeah, it depends on how much work you want to do.
28:02
I find that most of your films are gonna be on the windows.
28:04
You're gonna be really probably struggling with that.
28:07
Nicotine's just kind of like a pain in the butt
28:10
And then plastics, you just recommend a good scrub brush.
28:13
Some type of interior cleaning brush,
28:15
whether it's a detail factory brush,
28:17
they add their interior scrub brush.
28:19
But you'll probably need something
28:20
that's not like an ultra soft.
28:21
You'll need something with a little bit of scrubbing power
28:23
like a boar's hair.
28:24
But you do that and I think it's gonna look
28:26
really, really good.
28:27
Would you use the same products in process
28:29
if you needed to get the smell
28:31
of like Portuguese beans out of the car?
28:33
Like what if that wasn't too much?
28:35
I would just leave that one.
28:36
Leave that one in there?
28:37
Yeah, I'm actually gonna try to actually
28:38
find that smell in an air freshener
28:41
and just keep that going.
28:42
Okay, I thought you might say that.
28:44
And another tip though is if it's not gonna go back
28:47
to the smoker, you could replace the cabin filter
28:50
as well because that thing is probably hosed.
28:53
And I think doing the,
28:54
if you have the ability to do an ozone treatment
28:56
or something like that,
28:57
but if you can leave the vehicle open
28:59
and airing out for quite some time,
29:01
is certainly an option as well.
29:03
And you know, I know PNS does have
29:06
some kind of chlorine tablets.
29:08
The odor doc, yeah.
29:09
The odor doc for kind of cleaning that out too.
29:11
So that's certainly something you can look at.
29:13
Yeah, there's plenty of options
29:14
and there have been plenty of successful people
29:16
who have removed smoke out of the vehicle.
29:19
Did you hear that crispy?
29:20
I did, I kind of wish we had one over here.
29:22
I'm a little jealous he's taking a sip.
29:24
He has two for one.
29:25
We have none for two.
29:26
I have a red solo cup.
29:27
No, I need this like all for the recipe.
29:30
I have a red solo cup, Anthony.
29:32
I guess I'm kind of on the job right now,
29:33
so I'll probably just use it for the recipe,
29:34
but I mean it, and it's kind of warmed out to be honest.
29:37
You know, I actually wouldn't want this.
29:38
It's pretty like room temp.
29:40
So, it doesn't matter
29:41
because now we're just gonna pour some in here.
29:43
So the tough part is, is this,
29:44
I wish this burner was hotter.
29:45
We're on PTO, baby.
29:46
I wish it was going.
29:47
But we're gonna go ahead,
29:48
get some of this to you.
29:49
What temperature do you have it on?
29:50
Do you have it on the highest?
29:52
Is it on the highest heat setting?
29:54
It is on the highest, yeah.
29:56
Next, I'll put an actual charcoals in here
29:58
to make this go a little bit hotter.
30:00
This is kind of what we're working with here,
30:02
but I promise you, you will have a taste of something
30:07
within the next 30 minutes.
30:08
I promise you that.
30:09
I cannot wait, Anthony.
30:11
That's gonna be a long 30 minutes, Joey.
30:14
We've got a question, though,
30:15
from Blue Line Automotive and Aviation Detailing.
30:18
A unique one, a unique one.
30:20
But you know it's not the first time
30:21
I've heard this question.
30:23
Can you mix absolute with natural finish
30:25
to bring down the slipperiness and gloss?
30:28
I've never done it.
30:29
I am not the one who is the best
30:34
at mixing different products.
30:35
I'm gonna steal a word from Anthony.
30:38
I like the pureness of a product.
30:41
And I don't know that it would assist,
30:44
but I'm sure that, you know,
30:46
I'm sure people have discussed this on the forums.
30:48
I think that's where I read it before.
30:49
I do have an answer, though.
30:53
head over to Beadmaker and Coffee
30:55
on the PNS channel with Sidney Brieguin herself.
30:58
And ask that question there.
30:59
Go straight to the source.
31:00
That'll be the best one.
31:01
If Sidney's in the chat,
31:02
if Sidney's in the chat,
31:03
she can maybe chime in, you know?
31:04
Sidney is known for her arts and crafts,
31:07
and you know, maybe she's gone down that.
31:09
She's busy lately this week.
31:10
She's very busy this week.
31:12
I don't know how she does it.
31:13
But not too busy for us.
31:14
We're not busy for Mac Bergson either.
31:16
Mac, you got it right this time.
31:18
Ceramic Effect Shampoo is my product
31:20
for the year for 2025 so far.
31:21
Hey, that's where nine months in.
31:24
Where nine months in?
31:26
The slickness hydrophobics are off the charts.
31:28
I have heard great things.
31:31
Yeah, I haven't tried it yet.
31:32
I smelled it at SEMA,
31:33
and I know it's like a cherry almond
31:37
or something scent and it's very unique.
31:40
But I do like the feedback that he's giving here
31:43
with the slickness and the hydrophobic.
31:44
So I'm gonna have to give that a shot.
31:45
You know what I need to do is I need to...
31:47
I'm gonna have to polish one of my cars.
31:49
I'm gonna have to get the paint nice and bare,
31:52
and then I'm gonna have to try one of these...
31:55
Protection soaps out just to kind of see,
31:57
because you throw it on the ceramic coating,
31:59
you might see a little something,
32:01
but you're gonna see mostly the coating behavior.
32:03
I love how Dane's able to completely bend over
32:06
without moving his knees whatsoever.
32:08
Yeah, it's like a pendulum.
32:10
Yeah, he just like, look at that.
32:11
Look at that, look at that.
32:12
How do you like the screw ball with PSS?
32:16
I have never used a brush with PSS
32:18
because it's so watery.
32:22
That was pretty sweet.
32:23
Yeah, yeah, when Sydney showed us that little tip, it's...
32:26
It did everything I wanted, so, yeah,
32:28
I'm really happy with that.
32:29
We're not here for a long time, Joe.
32:30
We're here for a good time.
32:30
We're here for a good time.
32:33
Neil White does not sound like a good time at all.
32:35
I need to send Anthony some Carolina Reapers
32:38
for his pot of beans and give it some kick.
32:40
I'm actually curious if there's going to be any spice.
32:43
I hope there's not.
32:44
I am far too weak for that.
32:48
Anthony's making me super hungry from Mac again.
32:52
Yep, trust us, Mac, we're smelling...
32:55
He lifted the lid for me during the break.
32:57
My Canadian brethren,
32:59
how many 6am airport beers did you have?
33:02
We actually flew in the afternoon.
33:04
I had an 11-something flight,
33:07
so plenty of time for airport beers.
33:10
Dan's doing some magazine poses over there
33:13
from Hydra Detailing.
33:14
I would have to agree.
33:15
I don't know, like, do we have Stone Hennan Magazine?
33:19
Stone Hennan Monthly?
33:25
I might not start a detailing company,
33:26
but maybe a magazine featuring Dane.
33:28
I mean, that's what the people want.
33:31
You know what people want is Jeff C.
33:33
Jeff C, long time view.
33:35
Hide your kids, hide your trim.
33:37
Dane is breaking out the Ulex.
33:38
Yeah, I don't think Dane did any damage though.
33:40
I did a little quick walk around at the break
33:42
and he knows what he's doing.
33:44
IDA certified, Dane Hennan.
33:49
Is he skills validated as well?
33:52
I have been validated.
33:53
Do you have all of the acronyms?
33:54
Are you a certified trainer?
33:59
Oh, he's not a trainer yet.
34:00
Are you a CB certified beautician?
34:03
Nope, not that either.
34:04
Oh, I don't know how the hair looks so good.
34:11
Anyways, from the same time.
34:14
From the spin knees, I use Ulex on a Tesla seat
34:16
to get paint off, no issue.
34:19
That's because it's not leather, it's vinyl.
34:21
I know, but I don't know that I would...
34:23
I'm too scared to use Ulex on an interior.
34:28
That is more power to you.
34:32
Is it spin times or spin mess?
34:36
If there was an eye, it'd make it so much easier.
34:39
All right, let's see here.
34:42
Who's our next victim?
34:43
We're actually on page one now.
34:45
No victims, we love helping people.
34:49
Page one, we've done it.
34:50
We've finally got to our conversation
34:52
in regards to the advertisement in the break.
34:54
I'm always quoting from that TRC Europe
35:01
That's been a thing this week.
35:03
We've been yelling it all week long
35:04
and someone always replies, it's like Marco Polo.
35:07
Someone always replies with, of course.
35:09
I think we need to actually turn this
35:11
into a ringtone, perhaps.
35:13
My phone's on silent, I don't do ringtones.
35:16
It's been silent for about 12 years at this point.
35:17
Tell me you're an elder millennial
35:18
without telling me you're an elder millennial.
35:20
Did you ever buy ringtones?
35:21
I did buy ringtones.
35:22
Did you ever create your own ringtones?
35:24
And edit them to the weight?
35:25
I didn't edit them, I just held my phone up
35:28
to the speaker to record the message.
35:31
I used to, for a boss I was not particularly fond of,
35:34
I used to have rage against the machines
35:35
killing in the name of at the part
35:37
where he's like, I won't do what you tell me,
35:38
just repeating, and that's when I knew he was calling.
35:41
That's a very dain move.
35:43
I could see Dain's phone ringing with a little...
35:48
Boy record, not at this job.
35:50
This job has been fantastic.
35:51
I have nothing bad to say about it.
35:53
I got nothing bad to say about Steve Pearson.
35:54
Steve Pearson, our buddy.
36:00
I think he's like 80 subscribers away
36:02
from 1,000 on YouTube.
36:04
I hope we're 80 likes away from 1,000 on this video.
36:06
If you're not subscribed to Steve Pearson's
36:08
YouTube channel, he's dropping knowledge out there
36:11
and tips and tricks for how to chips in guacamole,
36:14
your hose, how to make your own pad washers.
36:20
Go subscribe, let's get this man to 1,000 subscribers.
36:24
Hope everyone is having a great week.
36:25
How is TRC able to book these fly-in supercar detailers?
36:29
I'm honestly surprised that TRC could afford us after that.
36:32
Well, I'm happy they flew us in
36:33
because neither of us fit in those supercars
36:35
to drive here, so it had to happen on an internet.
36:37
I don't know that I'll ever be a supercar owner
36:39
mostly because of my size.
36:41
If I have to wipe another Viper ACR windshield,
36:46
It's not happening.
36:48
And I, you know, earlier this week,
36:51
there was an Apple announcement with an orange phone.
36:56
Oh, Serrano's mobile.
36:58
That phone was made for him.
36:59
Carlos, when I saw that phone come out,
37:01
you're the first person I thought of
37:03
and I was like, is Carlos gonna switch to an iPhone?
37:06
Carlos, how's it going, man?
37:07
Thank you for stopping by.
37:11
I hope Juice Free is right.
37:15
Anthony's putting more water on the beans.
37:17
I don't know what he's doing.
37:18
They should answer the phone that way over there.
37:22
We should call, I mean, they're not open now.
37:25
I don't know if they're a 24 operation or not.
37:31
All right, Anthony's doing a little stir action.
37:33
What do you guys use to clean the wipers?
37:37
I actually have used a kind of a ceramic coating
37:40
with a ripping rag to kind of remove them,
37:43
but some of the wiper rubber actually,
37:45
I think does have some stuff on it,
37:48
even from the factory.
37:49
You wipe them off and it's still black.
37:51
But just kind of, you know,
37:52
if you're coating your windshield
37:53
to coat the rubber as well.
37:54
Yeah, you can do that.
37:56
The, if you're looking to just like,
37:59
if they've got buildup,
38:00
I like to use like a panel prep and a ripping rag
38:03
and it gets them like really, really clean.
38:05
Give it a go, see if there's any streaking
38:09
or if there's any alignment issues with my wipers,
38:12
but I don't use my wipers that much.
38:15
It must be nice to not have any weather.
38:21
And also too, I mean, there's some,
38:23
there's some great smelling panel props out there nowadays.
38:28
It's very minty fresh.
38:30
Something you can't get where you live.
38:32
There are some that are not available in California.
38:34
You should probably get them while I'm here.
38:36
And Amber Atkinson, probably your new best friend.
38:40
Joey, I totally agree with you.
38:41
There was no theft.
38:42
You are not dying on that hill alone.
38:44
I told you, thank you, Amber.
38:47
You're part of the legal team.
38:54
She came up and actually picked up the bottle.
38:55
Nobody but a thief would be that bold to beat
38:57
with someone else's property.
38:59
I mean, hey, you can, you know,
39:01
it's not really a look and not touch situation.
39:04
It's a touch and back.
39:06
You know, I'm sure she smelled a couple of those chemicals too.
39:08
You know, to see, oh, and R is a classic scent.
39:16
Anthony's dumping the second can of beer.
39:18
David Boyce is chiming in.
39:20
Verbenda is used in household cleaners
39:21
such as Mrs. Myers clean, date, lemon, verbenda.
39:25
I know what he's talking about.
39:28
I know exactly what he's talking about.
39:29
Now I can see the resemblance to R or W.
39:32
I just know the official, it's subjective,
39:34
but the official scent.
39:39
Anthony, do you think there'll be enough for like seconds?
39:44
I think I've made enough,
39:46
I've made enough to like, I don't know,
39:48
feed probably everybody like three times over.
39:51
Yeah, we're gonna have, we're gonna have a lot.
39:53
This is gonna be the most I've ever made.
39:53
I can't wait to bring like a big bowl home.
39:56
Maybe I'll fill this red solo cup with something
39:58
and eat it alone in my hotel room tonight.
40:00
How do you explain that to TSA
40:02
if you really have to take it home?
40:03
Yeah, for what, eight ounces or whatever?
40:05
I said to my hotel, I wasn't taking it.
40:06
I meant home to the hotel.
40:08
Actually, fun fact, if you freeze it,
40:09
TSA will just let you take it through.
40:12
She's gonna take it home to sweets.
40:14
So here's what I'm probably gonna do.
40:16
I'm probably going to, cause we're not even,
40:18
we haven't even fully like completed
40:22
the situation, the recipe yet.
40:24
So we were probably gonna get a taste
40:28
in a bowl of kind of like the sauce,
40:31
like the main kind of the, you know,
40:33
a little bit of everything.
40:34
It kind of tastes a little bit.
40:35
And I'll give you a piece of bread.
40:37
And what you'll do is you'll dip the bread
40:38
into like the sauce and just imagine
40:39
there's beans in it with it.
40:41
And then here after we end this
40:43
and we start cleaning up,
40:43
that should be closer to being done.
40:45
Does that sound good?
40:46
I'm the sauce boss.
40:48
My mouth's watering.
40:49
Your mouth's watering?
40:51
I'm looking forward to it then.
40:52
And huge compliment to us.
40:56
Little Timmy, Alex and Joey are killing it,
40:58
laying down the detailed knowledge.
41:00
What's up for the After Hours show?
41:01
Thank you so much, Tim.
41:03
Now, Joey for the After Hours,
41:05
we're dimming the lights.
41:08
We're getting cozy.
41:09
We're getting comfortable with all of our friends
41:11
at an undisclosed location, okay?
41:14
There will be games.
41:16
I don't know if it's a speakeasy.
41:17
I don't know if it's Corbin for seven
41:19
or Anthony for six.
41:20
I have no idea what's going on.
41:21
Yeah, we do have some After Hours plans today.
41:26
Some we can't discuss.
41:29
We can, we might maybe meet our friends from P&S.
41:34
Sidney Brayguin and Keith Duplessy.
41:38
Keith Duplessy is in town.
41:41
Anyways, we can't dwell on that too long.
41:45
But thank you, little Timmy.
41:46
We really appreciate it.
41:47
You're always in our corner.
41:49
Jeff C is also in the corner,
41:51
laying down some knowledge.
41:51
Can we get a close up of those Linguisa-esque wheels?
41:57
I've never heard Dane's wheels referred to as Linguisa-esque.
42:01
They are a euphemism.
42:04
Anthony's never going to be able to look at the recipe
42:07
for the beans again without thinking of Dane's wheels.
42:09
You know, Joey, if you can hang from it, you can.
42:15
Then things be swangin'.
42:18
Are they helicopter wheels?
42:21
I tested the Ulex on a tiny edge of the back Tesla seat,
42:24
had no issues, so went after it.
42:26
Not sure what kind of paint it was on the seat, but it worked.
42:29
Spent mezz, that's what it is.
42:30
Is that a Pennsylvania term?
42:36
Put it in the chat.
42:39
I'm glad that it caused no harm and that it worked for you.
42:42
You know who else causes no harm?
42:44
My Canadian brethren.
42:49
OEM wipers have graphite on them.
42:51
Don't mess with wipers just by new ones.
42:55
You know what I miss in my early 2000 Volkswagen days?
43:01
Was you used to be able to buy a roll of the wiper blade
43:04
rubber from the dealership?
43:07
You cut it to size and you just slide it through.
43:09
Yeah, that's a good idea.
43:11
They should do that.
43:12
I just, because I, if you ever throw in a wiper blade
43:15
in a garbage can that's longer than 20 inches.
43:17
Yeah, it's not ideal.
43:19
But I can see the benefit in a climate like yours.
43:24
If you are changing your wipers throughout within the same
43:28
season, cut it to length, save you some money.
43:30
And Ricardo B is 100% correct.
43:34
We need to get smell-a-vision ASAP for Anthony's family.
43:38
I've wished that when I've seen him cook the beans before
43:42
And the smell is beyond anything I could have imagined.
43:46
I'm going to say, though, the steaks probably
43:50
smelled a little better.
43:54
Imagine the steak and the beans.
43:55
I mean, that's just a lot of meat.
43:56
We also had an open grill.
43:58
There was a flame going.
44:01
It was snowing a little, too.
44:02
It was snowing without the snow.
44:04
I think the smells might be on par.
44:07
Once this is done, I'll reserve judgment.
44:10
I'm not going to, you know, people
44:12
like to hate on our steaks while we were here,
44:14
the most delicious steaks ever.
44:16
Snake of our farms, in fact, man.
44:18
There was nothing wrong with those steaks,
44:19
but I will reserve judgment for the beans and the steaks
44:23
until I've tried the beans.
44:24
So I don't know how this is going to work.
44:27
Maybe we put it in a bag, a Ziploc type.
44:29
Can we get a free bowl of soup with our online orders
44:33
is what Juice Free wants to know.
44:38
That's actually really funny.
44:39
We are at the store buying all the ingredients.
44:41
Lady asks us, me and Carson are checking out.
44:43
She goes, what are you making?
44:44
I'm like, Portuguese beans.
44:45
You were checking out the lady,
44:46
or you were at the check-in?
44:47
No, I was at the check-out.
44:47
OK, I think she goes, what are you guys making?
44:49
I'm like, Portuguese beans.
44:50
She's like, yeah, but what are they called?
44:53
And she goes, yeah, but what's the Portuguese name?
44:57
Oh, she's testing you.
44:59
It's something with frijoles in the mix
45:00
or something like that, right?
45:02
I'm like, I'm not really sure.
45:04
Even the Portuguese people call them Portuguese beans.
45:05
I don't know what they're called other than that.
45:07
Portuguese frijoles, I don't know.
45:08
I mean, that's pretty much what it is.
45:10
And she was like, OK, you'll have to share the recipe
45:13
And then she starts talking about the things
45:15
that she's made that were Portuguese.
45:17
And I go, no, no, no, no.
45:19
You're making, yeah, it's a Brazilian dish.
45:21
Which is what you're giving me, right?
45:23
And she was like, oh, well, it's Portuguese, right?
45:26
I'm like, no, like, we're different.
45:30
A little geography lesson there.
45:31
A little different.
45:33
And so anyways, but yeah, there's lots of good food.
45:36
But some soapush, that right there,
45:39
you guys couldn't handle that.
45:42
So like soapush, it's like another type of stew, right?
45:46
But it has bread in it, right?
45:48
It's like a bread stew, but the bread is soggy.
45:51
OK, I hear nothing wrong with this so far.
45:53
But it's like, so it's like wet, right?
45:56
So like the bread is meant to absorb a lot of the flavor.
45:59
It's freaking incredible, right?
46:02
But for some people trying it for the first time,
46:04
they are weirded out about the soggy, like, wet bread.
46:07
Well, I'm not weirded out by that.
46:08
Because when I was a kid and I would eat soup or spaghetti
46:11
or something with a red sauce,
46:12
I would take my slice of white bread and butter
46:15
and I'd like roll it up into a ball in my hand
46:17
and I'd drop it in the sauce.
46:20
It's a little psychotic to get it soggy.
46:23
Yeah, well, there's one more other dish, too,
46:25
called buckalow, right?
46:26
And buckalow is like a, you know about that one?
46:29
So it's like potatoes, it's cod, there's onion,
46:32
there's garbanzo beans in it.
46:33
There's lots of different things.
46:34
I think the fish scares people.
46:37
I think the fish scares people, like if you're not
46:40
down with fishy stews.
46:42
Well, it's not really, it's more of a soup.
46:43
Buckalow is kind of more of a plate.
46:46
It's more of a plate, yeah.
46:47
I thought it was liquidy.
46:48
You could cook it in different ways.
46:49
But you're only enemy in eating buckalow
46:52
would be like the fish bones.
46:55
Because you're like, man, this is so good.
46:56
And then you get a bone in your throat
46:58
and then your grandma's like, it's okay.
46:59
You're having a bad time.
47:01
And she like, you know, pats you on the back.
47:03
I'm like, I really think this is messing something up
47:05
And they're like, no, no, no, you're fine.
47:07
Yeah, that was all pretty normal growing up.
47:10
Well, that explains a lot, Anthony.
47:13
Nothing good about a bone in your throat.
47:14
Now, hydro detailing, Alex and Joey,
47:17
what's your top three towels and top three chemicals?
47:21
I don't know how to do three.
47:24
But I have the M22s at the top for me right now.
47:29
It's such a good drill towel.
47:31
Four months in with it.
47:32
I know, but I've probably I've only used it, I think.
47:35
I've used that in a slim dryer a few times
47:37
when I keep going back to the M22.
47:39
It's like the perfect size towel.
47:42
365, because you can use it for everything and an FTW.
47:47
Those are my three towels.
47:48
My three top chemicals would probably
47:51
be, let's say, ADS Amplify.
47:58
Oh, I don't want I don't want them to dominate,
48:00
So I'll say ADS Wheel Cleaner and then ADS Tire Cleaner.
48:03
Let's go with those three.
48:04
They took the podium.
48:09
Now with me, towels.
48:13
I'm going to go the Creature Ledgerist.
48:17
Multi-purpose, all right?
48:20
It's basically a two for one.
48:22
I mean, my 365 is double-sided, but not quite as long as yours.
48:27
Now, I do I do like the M22, but I don't have one
48:31
currently at home with me.
48:33
But I do love the liquidator personally.
48:36
And technically, it is a liquidator,
48:38
so I think you would love the M22.
48:41
So kind of same, same.
48:43
Yeah, it matches my jacket, actually.
48:45
And then to round it out the FTW, I mean, you can't beat it.
48:48
I mean, it's I'd be worried if the FTW
48:50
wasn't on anyone's top three.
48:54
He's danged using a blue one for glass.
48:57
And, you know, we don't have any tea in front of actually,
49:01
we do have some tea in front of us.
49:04
No, it does say tea.
49:06
One of them I thought said tea.
49:08
Anyways, regardless, something three chemicals,
49:13
something bright coming soon.
49:17
And it's all adjacent with your podium.
49:21
That's all I'm going to say.
49:22
Something bright coming soon.
49:23
If you like liquidators, if you like bright,
49:27
and you like Joey's podium, stay tuned.
49:31
I know what you're talking about.
49:32
Chemical-wise, honestly, absolute.
49:42
Because my climate is more regular than, you know,
49:47
dain cleaning a car by hand.
49:50
Second, this is tricky.
49:54
I'm going to knock wheel cleaner off.
49:55
And I'm going to put absolute in place
49:56
because I can dilute tire cleaner four to one
49:58
and get a wheel cleaner out of it.
50:01
The absolute, and I'm going to have to say probably
50:05
brake buster because it's Foam City, OK, and GFX.
50:13
Perfect for Foam in the car.
50:15
You know, it's tough.
50:17
There's so much to choose from.
50:19
I don't think there's any wrong answers.
50:21
Except you need to have an FDW in your top three.
50:23
Three is really hard.
50:25
Look, oh, is that a bowl I'm seeing?
50:29
Yeah, what are you mixing up there?
50:31
I'm making a, this is kind of a,
50:33
honestly, this is like a, this is a way I'm doing it
50:37
in a fast way so you guys can try and see what it tastes like.
50:40
Hydra detailing an Italian underrated dish
50:42
is polenta with tomato and chicken.
50:44
I would 1,000% agree.
50:46
I would absolutely destroy that plate.
50:48
That sounds delicious.
50:50
I would just eat out of the pan.
50:53
Dain loves polenta.
50:55
Joey from Hydra as well.
50:57
How does the M22 compare with the liquidator
50:59
out of personal experience?
51:02
You just talk about that.
51:03
The liquidator is a wonderful towel.
51:06
I like the large one.
51:08
The large one you have, it's thinner, right?
51:10
The, it's not 2,200 GSM.
51:12
What's the, what's liquidators?
51:19
So it's half the GSM.
51:22
And so it's a little bit floppier, right?
51:23
So what I find is I need to anchor it with one hand
51:27
and dry with the other.
51:29
You know, whether it's down low
51:30
and make sure it's not dragging on the ground.
51:32
Where the M22, one-handed towel, I can manage it with one hand.
51:37
It doesn't drag on anything.
51:40
Oh, he's bringing us, he's bringing us a taste.
51:43
OK, so here's the deal.
51:45
Oh, we got the promo.
51:48
Yeah, we're right at the top of the comments.
51:51
All right, so here's your guys' bread.
51:54
So what I would recommend doing is try the sausage
51:59
if you want to, I put a couple of spoons in there.
52:01
But basically, you just dip that bread into,
52:04
it gets just into the sauce.
52:05
Into that goodness right there?
52:06
And just imagine that this is also beans in there, full flavor.
52:11
You'll get kind of the main idea here.
52:12
It's only going to change just a little bit more than this.
52:15
But it should be pretty.
52:16
I think that's a good, a good sauce right there.
52:23
Would you like a piece, too?
52:24
Would you have some?
52:27
I'm going to go for the sausage, too.
52:30
That's delicious, Anthony.
52:35
Yeah, I'm picking up what you're putting down.
52:39
Yeah, absolutely, man.
52:41
You don't have to just say that because you're on the show.
52:43
But I mean, if you like it, then that means you'll get back.
52:47
You'll invite them back.
52:48
I'd kiss you if we weren't on camera right now.
52:52
So what do you think, Alex?
52:54
I can kiss you on camera.
52:59
The Canadian approves.
53:01
You did a great job.
53:02
I'm going back to the kitchen.
53:03
We'll start over here.
53:04
Keep making it taste good.
53:06
And yeah, I'm hovering around Anthony later.
53:12
He's going to get that smooch.
53:17
Let's check on Dane before we head on out
53:20
and see how everything's going over there.
53:21
Dane, how is the detail?
53:25
Just like I said, I waited until the very end to do reflect.
53:29
And how are you enjoying reflect?
53:34
Yep, one of the slickest products, I think.
53:36
People don't think about that.
53:37
I can see his hair reflection in the windows.
53:40
It really, really does attract.
53:43
Doer, we've made it to the end of our very first Q&A.
53:48
We've been special guests on some of the Christmas
53:51
specials, a little drop-ins here and there.
53:55
It's been a lot of fun.
53:56
It has been a lot of fun.
53:57
I've had to experience the high table.
54:00
I didn't want to get the inner thigh shots.
54:03
Oh yeah, we had the option to use the chairs.
54:05
But yeah, I wanted it to remain family-friendly.
54:08
I didn't want to wear my white joggers
54:11
that just blend in.
54:12
Yeah, blow all that white balance off.
54:15
But I just wanted to give a big thank you
54:18
to the folks at the RAG company
54:20
for bringing us out this week, for just treating us like royalty
54:24
every time we're here.
54:26
They're just the best people.
54:28
And not enough good things can be said about them.
54:32
And they trust us to host their infamous weekly podcast.
54:35
I don't know what they were thinking there.
54:37
I think we did all right, Joe.
54:40
But what do you say we take it home?
54:44
So definitely thank you all to everyone in the chat.
54:47
We appreciate each and every one of you.
54:49
This is probably one of the few that we haven't commented.
54:51
But hey, it's because we're hosting.
54:53
Big thanks to Anthony for cooking these amazing smells.
54:56
I don't know how this would smell
54:57
if it was just like a de-con, Ulex wash.
55:02
It's usually like it stings the nostrils
55:04
and the eyes are usually watering.
55:05
So this is a nice change of pace.
55:07
We are spoiled that they pulled out all the stops for us.
55:10
We are certainly spoiled.
55:12
So Dane's over there finishing up here.
55:14
We may have to give him a hand,
55:15
maybe do some clarity cream
55:17
on that little scar mark on the windshield.
55:19
But definitely thank you all.
55:21
Be sure to hit that like button down below.
55:25
Subscribe, drop a comment.
55:27
And I think we'll see you guys next week.
55:30
So everyone take care and have some fun.
55:32
Have a good weekend, guys.