00:00
This is the Aftermarket Radio Network.
00:08
Remarkable results, Radio Carm Capriato.
00:10
10 years in it now.
00:11
Thank you for your loyal listenership.
00:16
We are excited to have a great episode on process today.
00:19
And boy, I've got a great guest.
00:20
David Boyd's going to be with us.
00:22
He's a six sigma black belt.
00:25
And he's going to take me on halfway through the episode.
00:29
Look, we appreciate you as a dedicated listeners.
00:32
As I said, and remember, listen to learn just one thing,
00:35
but don't forget I need you to implement any new ideas
00:38
that you take away from our podcast.
00:40
And for all the great episodes on the Aftermarket Radio Network.
00:44
Look, Breaks for Breast is coming up in October again of this year.
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One of the best we've done in all these years
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that we have been supporting Breaks for Breast,
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So you have really made a difference.
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02:04
How are you, my friend?
02:06
I was just thinking about the idea of doing our black belt
02:09
sparring around process halfway through the show.
02:12
Yeah, we're going to do that.
02:13
Have to go into the octagon.
02:15
Yeah, we're going to do that.
02:17
David's with callinbound.com,
02:20
coolest phone system in the world.
02:23
They're a dedicated, high-performing independent shop owner service.
02:28
Everything for the independent shop owner.
02:30
And a lot of times I walk into shops
02:32
and I see the inbound phone systems.
02:34
So I know you're everywhere.
02:36
But you also have to do some AI powered call analysis
02:41
And I just love it.
02:42
I had a chance to see it handle spam control on the phones.
02:45
And anyway, so here's my think on today's episode.
02:51
And I'm connected to the industry.
02:52
My ears always to the ground.
02:54
I know a ton of friends.
02:55
They just call me and say, hey, idea, what about this?
02:59
So the top things, David, that I continue to feel,
03:03
I mean, in this moment of time right now, culture,
03:06
it goes without saying being a client advocate education,
03:11
or as they say, customer service education.
03:15
Scaling, financial, recruiting and retention.
03:19
But way up on top of the list is processes and systems
03:26
And so many coaches that I talked to that said,
03:30
when we can tweak some of the financial things
03:33
that are critical in the business.
03:34
But what we find out is there's no methodology,
03:38
no way of doing things, no consistency.
03:40
The processes are broken.
03:43
And it looks to me when I talk to people,
03:46
says, we don't know how to start.
03:47
We tried and then we failed.
03:48
And we never really had the discipline
03:50
to go forward and keep doing it.
03:52
Well, when I found out that David is a six sigma
03:57
in processes and systems, I said, come on.
04:01
And maybe you can help the shop owner move forward.
04:07
And if you will, process engineering.
04:10
I love that word, by the way, engineering,
04:12
process engineering.
04:14
So what the hell is it?
04:15
And what's six sigma?
04:16
So let's get going.
04:17
Six sigma is a process methodology.
04:20
And it is designed around understanding first how we work
04:25
and then being able to measure that once we understand
04:29
the process and can measure the process,
04:31
going through a structure of improvement and control.
04:36
So there's some terminology that we use it.
04:38
Just a quick note about my background.
04:40
I grew up in corporate America
04:42
and I became a six sigma master black belt in GE.
04:45
I worked for a number of years in corporate America
04:48
in process engineering.
04:49
So I became passionate about process and it's funny
04:53
because as you mentioned, processes overlooked often.
04:56
It can be even taboo to say, hey, what's your process for this?
04:59
It sounds more like a check and balance
05:02
as we're running a shop.
05:03
What's your process?
05:04
Do you have a standard process to find?
05:07
We hear some of these buzzwords.
05:09
Process is actually quite simple
05:11
because everything we do is a process.
05:13
So when I'm talking about process,
05:15
I like to just break it down to the simplest level
05:18
which is whatever we're doing,
05:20
we're following a process, whether we know it or not.
05:22
So if we can just acknowledge that, yes,
05:24
we have a process for this,
05:26
then we can know it, document it, improve it.
05:30
But David, could it be the process of the day?
05:32
Because it didn't work like this yesterday.
05:34
So today we're going to do it a little different
05:35
and then tomorrow maybe have a different flavor.
05:37
It's a great point, Karin,
05:39
because rapid toggling of process execution
05:42
can be really problematic
05:44
because then the process is variable.
05:48
So if our process is whatever the flavor of the day happens to be,
05:54
whatever's quickest or feels right,
05:56
then it is an out-of-control process.
05:58
I love those two words, rapid toggling.
06:06
Well, you're rapid toggling.
06:08
To my listener, think about it.
06:12
If you can put that in your head, rapid toggling,
06:16
that's what's broke.
06:17
I don't know if this is skipping ahead in our discussion,
06:19
but when we talk about this,
06:21
I tend to interact on a process level,
06:23
which is just the way that my mind works.
06:26
When I'm talking, I'm always evaluating
06:29
why is something happening in a particular way.
06:31
So when I have a conversation with anybody that owns a business
06:34
or lives life or my kids or whatever,
06:37
I'm always thinking about what's the process.
06:39
So I ask questions like, why do you do that?
06:41
Why do you do it that way?
06:43
And I'm always listening, Karm, for two key responses
06:47
to tell me that I don't know.
06:49
If somebody says, why do you do that?
06:52
Then we all agree we have a problem.
06:54
But I'm always listening when I'm talking about
06:57
the way that we do what we do.
07:00
And I'm asking, why do you do it that way?
07:02
When somebody says, that's how I was taught
07:05
or that's the way we've always done it.
07:07
Now we have a basis for discussion,
07:10
a process discussion.
07:12
And it doesn't have to be hard or gross.
07:15
We can just simply talk about the way
07:18
that something happens in our daily.
07:20
So whether it's business or life,
07:22
we'll talk probably today about, you know,
07:24
in the context of the shop
07:26
and why we do certain things the way we do that.
07:29
But it's important for your listener to understand,
07:31
do we know why we're doing something?
07:33
Because we all do stuff
07:36
and we're executing process all throughout the day,
07:39
whether it's the process of the day
07:41
or whether it's something that we do routinely.
07:43
Do we know why we're doing it and ultimately what's the outcome?
07:46
I believe there's a lot of shops
07:48
that do things really, really well.
07:51
But it's never been documented
07:53
and it's never been laid as the law of the land.
07:56
It's just next generation,
07:58
next iteration of a new specialist in the...
08:01
Here's how we do this.
08:03
Okay, teach it to me, boom, boom, boom, done.
08:05
But there's no why we do it.
08:08
Because, oh, the outcome at the end and the QC thing
08:11
and it's really solving the customer's problem
08:14
is, oh, my God, it works.
08:16
But there's other things in the business that don't work.
08:19
And so, you know what I love about this
08:23
If we've got a great process or system,
08:25
we can build off the fact that that thing works.
08:28
Let's quickly document it,
08:29
maybe one page, one and a half pages of why we do this.
08:32
There's got to be a how we do this, right?
08:35
Why we do this up top,
08:36
how we do this down below.
08:38
And now saying, this thing is inconsistent.
08:41
We're rapid toggling over here.
08:43
Let's get together as a team and pull it together.
08:47
Do you recommend that people that are on the team
08:50
that have a responsibility to this process be involved in it?
08:54
What you're talking about is part one of a process methodology.
08:58
So in Six Sigma, there's an acronym called DMAIC, D-M-A-I-C,
09:03
Define, Measure, Analyze, Improve, Control.
09:06
What you've just said is really the defined phase
09:09
of the process analysis.
09:11
So defining that process is talking with the stakeholders.
09:15
In process engineering,
09:17
we would call those people stakeholders.
09:19
We would understand the supplier to a process
09:22
and the customer of a process
09:23
and we're going to document through
09:25
what are we doing and how are we doing it.
09:28
So it's very much bringing those people together.
09:31
It could be your service advisor, it could be a technician,
09:33
it could be an office manager,
09:35
but there are people that are involved in that process execution
09:38
and it's important to have them part of this
09:41
as you're identifying or documenting what the process is.
09:45
You cannot effectively document the process
09:50
without having the key contributors and stakeholders involved.
09:53
In a typical shop, how long?
09:56
I guess if, well, here's the process
09:58
and how we double check a tire rotation, lug nuts,
10:01
there's something on that order and it starts to get,
10:04
oh, then you put this thing and then you put the tool back
10:06
and can you get to granular?
10:09
I think an important perspective is knowing what is normal.
10:14
So when we document a process,
10:17
we want to define what we're doing today
10:21
so that we can effectively establish normal.
10:23
And once we know what normal is,
10:24
now we can identify abnormal.
10:27
And this is the key that I think goes sideways in a lot of businesses
10:30
and a lot of shops is that we don't know what normal is
10:32
so we don't know what abnormal is.
10:34
The big takeaway from this is establish normal.
10:38
It's the commitment of the business, the owner,
10:41
the commitment to the customer.
10:44
This is how we do what we do, why we do what we do.
10:47
Let's list it and that's normal for this particular process.
10:53
That's the rapid toggling.
10:54
You're going from abnormal to normal,
10:56
but you don't know that normal is really right.
11:01
The way that we've done something may be a defect.
11:04
That's another process term that we use in Six Sigma,
11:09
So we want to be able to identify defects.
11:12
That's just another way to say,
11:14
how do we identify abnormal?
11:16
This does not have to be an overwhelming laborious process.
11:19
We don't have to bring the think tank together
11:21
and have hours and hours of meetings.
11:23
We just simply start at the beginning
11:26
and pull in the people that are involved in a process.
11:30
It could be appointment setting in your shop.
11:32
What's our process?
11:33
It could be sales estimates.
11:36
What's our process?
11:37
It could be the vehicle check-in or check-out.
11:41
What is the process?
11:44
If we can have the people involved in that,
11:46
we can document what we're doing
11:48
and now everybody that's involved in that process
11:51
knows why we're doing it.
11:52
I think in the shop a lot of these things
11:54
are going to be based on the why is
11:57
operational efficiency and customer experience.
12:00
We want to do an effective vehicle check-out process
12:05
so that our customer has a high-level experience
12:09
every time they interact with us.
12:12
When they call to set the appointment,
12:14
we understand what we're trying to accomplish
12:16
to maximize my customer's experience.
12:19
In this case, the customer is the customer of the process.
12:23
In another instance, we may have an internal process
12:26
where maybe the technician is the customer of the process
12:30
and the service advisor is the supplier to that process.
12:33
We need to understand what are the ins and the outs
12:36
and just have that documented
12:38
so that we understand normally
12:41
what are we looking to accomplish,
12:43
how do we execute this.
12:45
We use a variety of technologies in the shop
12:48
Some of these technologies help facilitate our workflow
12:51
and some can inhibit our workflow for not careful.
12:54
So, David, I love the customer supplier connection
13:00
To me, I think that's a huge part of this episode
13:04
to realize when you're going to analyze, find the why
13:08
and do the how is...
13:09
Who's the customer? Who's the supplier of the process?
13:13
We have done episodes on lean before
13:15
and lean is Six Sigma, am I right?
13:19
Okay, lean, being lean.
13:21
And one episode that we did,
13:24
and I do believe it was Christie Hudson,
13:27
mapped out an oil change
13:30
and the steps that it took to do an oil change.
13:33
Get the oil filter, get the oil,
13:35
drag this over here, bring in the vehicle,
13:37
check this out, do the DV, all this stuff
13:40
and it looked like a spaghetti map.
13:42
And what they ultimately started to figure out
13:46
was they needed to move equipment around
13:50
to minimize the steps.
13:53
And so, you could sit here,
13:55
we can have this show on process,
13:57
get it down, make it right, build consistency.
14:00
But there's also...
14:02
Where are the tools?
14:04
I walked into a friend's shop.
14:06
He's got a battery charger at every bay.
14:09
And I said, Jim, why?
14:11
And he said, we did a lean analysis
14:14
of every time we needed to go
14:16
and get a battery charger
14:17
and where it was stored in the back room
14:19
and how many steps we had to take and come back.
14:22
So there's a lot of people out there
14:24
realizing that you can have a great process policy.
14:28
We do this before we do that,
14:29
and then we do this, and then if not,
14:31
there's an ABC choice, boom, bam, bam.
14:34
But he's got timers on every lift.
14:37
It's amazing how some people get
14:40
not only good policy procedure,
14:43
but they get really good placement
14:47
of material tools equipment.
14:50
You asked the number one question
14:52
at the start of that story,
14:54
which is with the charger at every station, why?
14:57
Why is that piece of equipment there
14:59
or why is that piece of equipment not there?
15:01
If you understand what you're doing
15:03
and you can answer that question as an owner,
15:06
I love the fact that the owner
15:08
was immediately able to answer the why question.
15:10
Why do you have that there?
15:12
Well, we had some extra money in the budget.
15:14
We thought, hey, we'll have it.
15:16
Why is because it drives efficiency?
15:19
So when we know what we're doing
15:22
and we can answer the question of why we're doing it,
15:24
now we can identify what is the most efficient
15:27
or effective way to do that,
15:29
placement of the technicians toolbox,
15:32
the way that they are moving from point to point
15:35
and starting and stopping various jobs.
15:38
Are we waiting on parts
15:40
and where the parts are delivered?
15:42
How is the technician notified?
15:44
Again, it can sound overwhelming
15:46
to make this a big jumbled mess of spaghetti-carm,
15:49
but when we have a why-questioning outlook
15:54
in the shop, now we can begin to
15:57
drive greater efficiency
15:59
because we're actually asking the process question.
16:02
Why is a process question?
16:04
And when we ask why and I don't have an answer,
16:07
now we have an opportunity to educate.
16:09
Maybe educating a technician or a service advisor.
16:12
When we do have the answer,
16:14
we can ask when we're doing it this way,
16:17
what gets in the way?
16:18
What are the roadblocks?
16:19
What are the bottlenecks?
16:20
The owner of the process is generally the shop owner,
16:24
maybe a production manager or shop manager,
16:27
something of this sort,
16:28
but everybody is part of the process.
16:31
So anybody who's touching something can be a contributor.
16:34
So this isn't a hat that I put on and say,
16:36
hey, I'm the process guy today
16:38
because if we're looking out and understanding,
16:42
there's always an opportunity to improve.
16:44
Do I know what we're doing?
16:45
Do I know why we're doing it?
16:47
And then can I measure what's happening
16:50
throughout the execution of my work?
16:52
Now we have the basis for really driving efficiency.
16:55
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20:03
I want to get into measuring
20:05
because I think that's a real struggle for people down the line.
20:08
But I believe Six Sigma Lean uses the word process mapping
20:14
because I did a little research and I have that in front of me.
20:17
And that reminds me of why the battery chargers are there,
20:20
why they moved oil filters around, you know.
20:23
And when I think of that,
20:26
the flow is really big and the software that's helping us.
20:29
So there's not only workflow screens at our counter
20:32
and our service counter,
20:33
the workflow screens are in the back,
20:35
sometimes with the shop manager.
20:37
But I've walked into shops where the screen is like an 80 inch screen.
20:40
And I said, why is it so big?
20:42
Now everybody can see it.
20:44
You know, they're kind of a square four bay operation
20:47
and it was kind of up in the center.
20:49
And if not, where do you think some specialists in the bays are going?
20:53
They're walking over to the small 30 inch screen
20:57
so they can actually see what's going on.
20:59
But instead of making that, which takes time,
21:01
yeah, instead of taking that walk,
21:03
making an 80 inch screen.
21:05
So it's these little tiny things.
21:07
I didn't think of that.
21:10
And so the process mapping of,
21:12
wouldn't it be cool to take the camera,
21:14
take a picture every two or three seconds in the shop
21:17
and then play it back and says,
21:19
why did this guy walk 10 miles today?
21:23
The ability to look out into the shop
21:26
and see what's happening
21:28
and then have the presence of mind to ask,
21:30
why is that happening?
21:31
I'll give you an example.
21:34
I worked closely with this owner in operational process areas.
21:39
But before I really started doing that,
21:42
I was working on their communication system
21:45
and spending time at the shop
21:47
and really just looking around,
21:49
seeing the way that people work.
21:51
It's not this process mind that doesn't ever shut off.
21:54
So I saw a technician sitting on his little portable stool
21:59
and just kind of had this whole hum look on his face.
22:04
This is an ATEC, right?
22:06
You want to keep these guys busy.
22:08
So I had just made this comment,
22:10
kind of like a slow day,
22:12
that kind of thing and he just shook his head
22:14
and I'm like, oh, what are you doing?
22:16
It was the why question,
22:17
why are you sitting there basically
22:18
without asking why you're sitting there.
22:20
It was just like, oh, I'm waiting on the approval
22:23
and whatever and the service manager
22:26
is three estimates deep, all of these things.
22:29
So here's this ATEC sitting there,
22:31
not able to produce because of a process error.
22:35
He knew what he was doing
22:37
and he knew why he was basically on pause.
22:41
So now this is an opportunity
22:43
to go talk to the service advisor
22:45
and ask what's happening here.
22:47
What the ATEC just told me is your three estimates deep
22:51
and it could be another hour
22:53
before you're even talking to this customer.
22:55
So we go down the process,
22:57
just simply looking out and understanding
23:00
why is somebody moving from point A to point B
23:03
and do they understand,
23:05
do I understand as the owner
23:08
or the person responsible
23:10
as the thought leader in this environment
23:13
why they're doing that?
23:14
Can we address that area of inefficiency?
23:17
Why is this technician just sitting here?
23:19
Do we have the work?
23:20
Yeah, we have the work.
23:21
He's just waiting on an approval.
23:22
What can we do to streamline that?
23:24
So that led into a whole area of process analysis
23:29
that said what can we do
23:30
to actually compress the time from inspection to approval
23:34
and we were able to pilot a program
23:37
and drive greater efficiency
23:39
in leveraging additional resources
23:41
within the organization to compile the estimate,
23:44
take the inspection,
23:45
compile the estimate,
23:46
get that to the customer
23:47
and minimize that time
23:49
even affect the parts ordering process.
23:53
So from the time that the inspection is complete,
23:57
we get that back to the service advisor.
23:59
They prepare the estimate
24:01
and order the parts,
24:03
then call the customer.
24:04
Those parts are already on the way.
24:06
Now we've compressed the timeline
24:07
because we have additional resources
24:09
able to complete that process
24:11
and we've also moved forward
24:14
the implementation of our vendor process
24:16
to get those parts in.
24:18
So now this drives a lot of efficiency.
24:20
Ultimately it keeps our ATEC busy
24:23
and then who's the end customer
24:25
is our actual customer.
24:27
They get their vehicle on time
24:30
So we have the opportunity to wow them
24:32
instead of delay them.
24:33
These are the things that
24:35
when we talk about process,
24:36
a simple question can turn into this
24:38
like I had no idea that we were waiting
24:41
on getting three estimates complete
24:43
before we keep my ATEC busy.
24:45
Who said I had no idea?
24:48
And again, let's go back to manage
24:51
or having those daily huddles
24:53
which can expose a lot of this stuff.
24:56
And when I'm thinking of the word measurement
24:58
because it's very difficult,
24:59
how do I measure that?
25:01
bay or technician efficiency
25:03
for the hours that they spend
25:05
or that bay can actually produce revenue.
25:08
That's not hard to figure that out.
25:11
I got to believe one of the biggest
25:13
most important takeaways from this
25:17
and question your people
25:19
in your daily huddles.
25:20
How often, every day,
25:22
do you think you're standing around?
25:23
Now, a lot of it has to do with pay.
25:25
A person's on a salary,
25:26
they don't give a damn.
25:27
But if it's a hybrid pay system
25:29
where they get paid X,
25:31
but they earn because of these other
25:33
measures that they have,
25:34
meaning that you've got to
25:35
contribute be productive.
25:37
You walk into businesses and their counters,
25:39
they have a CSR, customer service rep,
25:41
that's greeting the customer
25:43
and starting up tickets.
25:45
But a lot of the heavy work is done
25:49
or behind the counter
25:51
where people don't get interrupted so much
25:53
that they can really, really hammer it out.
25:55
You've touched on something
25:57
that I would call key performance indicators.
26:01
within the industry.
26:02
We use that in process engineering as well.
26:04
And I think throughout the industry,
26:06
I see a lot of owners and managers
26:08
that understand KPIs
26:10
and they can go into their
26:12
shop management system, perhaps,
26:13
or whatever they're using for reporting
26:16
They can pull out any number
26:18
of various metrics.
26:20
And I would challenge them
26:24
do we understand what levers you pull
26:28
manager that influences
26:32
I think that's where
26:34
the wheels begin to come off the bus
26:40
a metric or a measurement
26:42
and know, okay, I know this number.
26:44
I know my numbers. I know my ARO.
26:46
I know my car count. I know these things.
26:50
know which levers I can pull
26:52
that influence these?
26:54
And how do I learn these things?
26:56
Well, again, I go out into the shop.
26:58
I spend time observing.
27:00
I have in the back of my mind,
27:02
I want to watch for key
27:04
behavior in the shop,
27:06
or I want to just occasionally ask
27:08
questions. The morning huddles are a great time to do that.
27:10
If you're not having a morning huddle, please do that.
27:14
the people in the shop.
27:16
And if you are having that,
27:18
in addition to the morning huddle,
27:20
are there moments or opportunities throughout the day
27:22
to walk around? If you're managing,
27:24
there's this idea of walk around management.
27:28
to our industry in automotive repair
27:30
as it is in corporate America,
27:32
where walk around management is
27:34
common in a lot of organizations.
27:36
This becomes important. And why do we want to do that?
27:38
Well, we want to walk around to understand
27:40
and take the pulse and stay in touch
27:42
with what is happening so that I'm not
27:44
just sitting in my office pretending
27:46
that everything's great and everything's moving along
27:48
just fine. And I look at my KPIs
27:50
on my SMS and I feel like,
27:52
yep, we're doing great. But all the while,
27:54
we have these potential areas
27:56
of missed opportunity.
27:58
So as I'm out engaging
28:00
aware of the workflow and the process,
28:02
now I can apply these simple
28:06
If I can leave your listener-carm with the idea
28:08
that process doesn't have to be scary,
28:10
it just has to be talked about,
28:12
then we're all moving the needle here.
28:14
This is about sustainable improvements
28:16
to the business. And it's an objective,
28:18
it's a goal, it's almost a
28:20
must-do, it's a responsibility.
28:22
I've said in the past
28:24
and I think this episode is helping
28:28
get your antenna up,
28:30
Mr. Owner, get your intuition
28:32
connected to your antenna
28:34
and manage by walking around
28:36
or walk around management.
28:38
And when you see the data
28:40
that you as an owner need
28:42
to understand and know and say
28:44
I'm not sure what this really means
28:46
or why isn't it as good as it was
28:48
last month, etc. etc.
28:50
Then going out with your
28:52
observation antenna
28:54
out, you usually can
28:56
find a problem. And a lot of it is
28:58
if it's a company that's already got their
29:00
systems down, they've got some great
29:02
processes, a lot of people put
29:04
them up online. It doesn't mean that
29:06
because we did this
29:08
last year, that it doesn't need
29:10
to be looked at again.
29:12
Well, we added a new piece of
29:14
equipment. We added another bay.
29:16
We have a new person from the outside
29:18
just joining us. Someone from a
29:20
customer came in. They have
29:22
mentality of process that
29:24
oh, that's how we did it over there.
29:26
And sometimes things break
29:30
like the maintenance of
29:32
a vehicle. It has to be done.
29:34
It very much has to be done.
29:38
and improvement is a cyclical process.
29:42
process to define process, right?
29:46
Domaic, I mentioned
29:48
earlier, define, measure, analyze, improve
29:52
puts us not into status quo.
29:54
It puts us into the next
29:56
phase of define. So we're
29:58
going to go back to the beginning.
30:00
We're going to understand
30:02
what we do. We're going to measure that,
30:04
improve this process by making
30:06
data driven decisions.
30:08
And ultimately we get into a control
30:10
phase. Well, control just means
30:12
we're operationally
30:14
working at our new level,
30:16
right? So we were working here.
30:18
Now we're going to raise the bar. We've made
30:20
data driven decisions. We've improved
30:22
our process. Everybody's on board.
30:24
We know what we're doing. We know why we're
30:26
doing it. And we know who feeds
30:28
what I'm doing and who benefits from what
30:30
I'm doing, right? The supplier and customer.
30:32
Now in control, we're going to come back
30:34
to the beginning. So we're
30:36
going to do this process, this new
30:38
improved process for 30, 60,
30:42
go kind of go back to the
30:44
measure side of it, right?
30:46
Are we actually realizing these
30:48
results? Has our process
30:50
improvement proven?
30:52
Or have we introduced something that was a variable
30:54
we didn't identify? Because we know
30:56
what it should look like.
30:58
Now we know what a defect is or what
31:00
abnormal is. But this is
31:02
a circular process. In my opinion,
31:04
this is never a one and done.
31:06
We're never going to just do something, say
31:08
check. I have my book now
31:10
and good. When somebody asks
31:12
me if I have my SOPs or
31:14
my process is defined. Yep,
31:16
I got it. This becomes
31:18
a part of how we work and how we run
31:20
our businesses. I love the words
31:24
Yeah. It describes just what you said
31:26
that you need. It's almost
31:28
like once you get done
31:30
either reviewing or creating
31:34
now I'm just going to throw a number out. You got
31:36
40 of them out there
31:38
because of all these different types
31:44
responsibilities. It's
31:50
You may have to go back and visit something you did
31:52
three months ago because of a change
31:54
in the business. You may have to go back
31:56
because one of the brainiacs
31:58
in the back says this isn't working
32:02
a new piece of equipment. We have some new technology
32:04
that shortens that loop, if you
32:06
will, in going from
32:08
A to step C. Now we don't need B
32:12
your point this whole
32:14
it's like paying attention to KPIs in finance
32:18
Almost needs to be someone
32:22
to be the process person
32:24
and I'll bet you you can find someone in the company.
32:26
Now if you're three or four base shop it's not
32:28
going to happen. You own it. You're the owner.
32:30
You are the owner. You're the process owner and the business owner.
32:32
I mean I know there's people
32:34
with shop foreman, shop managers,
32:38
It's almost like the responsibility needs to get
32:40
inside but if an area manager is managing
32:42
three or four stores each
32:44
and it's a six or eight, ten store
32:46
chain, they need to work together.
32:48
Someone may identify this.
32:50
Our building is a little different size
32:52
a little different format.
32:54
We have long base instead of square
32:58
this doesn't work in this
33:00
particular place and it may work somewhere
33:02
else. Thank you for bringing it up
33:04
and you talk about when in the war
33:08
they win wars. Policies win
33:10
wars against yourself
33:12
and the competition and the marketplace.
33:14
He brought up a super important
33:16
point right now and I'm glad you did
33:18
because you talked about change
33:20
management. The idea
33:24
and the idea that okay
33:26
you'll run into this right where somebody
33:28
says that process works for them but it doesn't work
33:30
for us and let me tell you all the reasons why
33:32
it doesn't work here. It's a little bit of
33:34
not from my camp mentality
33:36
and this is why early
33:40
bringing in the people involved in the process
33:42
these might be subject matter experts
33:44
they might be key contributors
33:46
they might be individual process owners
33:52
Who's the foreman at location one
33:54
and who's the foreman at location two
33:56
and are they all part of this
33:58
because almost without exception
34:04
portable from one location
34:06
to the second location to the third location
34:10
on board with that and change management is
34:12
super important so this is now where I want
34:14
to bring in my subject matter
34:16
experts and you know
34:18
I'll call them local process owners
34:22
so that we understand
34:24
ultimately they're going to be charged
34:26
with taking what we learn
34:28
and what we know about process
34:30
execution back to their
34:34
managing that and implementing it
34:36
because we don't want people
34:38
this is a defect area
34:40
where we have people say okay
34:42
this process was built for that location
34:44
it doesn't work here because of XYZ
34:46
so I'm not going to adopt it
34:48
and then without even saying
34:50
I'm going to check out
34:52
they've checked out without effective and proper change management
34:54
we don't have the ability to
34:56
implement, maintain and manage control
35:00
locations in certain cases
35:04
to really making people understand that they own this
35:06
if there is variability
35:08
from one location to another location
35:10
that's okay but that can be accounted
35:12
in our process documentation
35:14
but we have to know why
35:16
we can't just have somebody say
35:18
that won't work here because
35:20
if they can articulate
35:24
is it actually different or
35:26
is it the same but because you have
35:30
and this location has 2,500 square feet
35:32
you think it won't work
35:34
or can we actually drive greater
35:36
benefit because of these variables
35:38
this is important, change management
35:40
is important as our organization
35:42
is larger and we have
35:46
getting those area managers
35:48
the location managers, the shop foremen
35:50
from each of those locations part of this
35:52
becomes that much more important
35:54
because now they have that sense of ownership
35:56
and when people own
35:58
their piece of the picture
36:00
they're ready to go back now and engage
36:02
and make that change
36:04
real at their location
36:06
thank you for that, change management
36:08
look I'm going to sum up the episode
36:10
with this one particular concept
36:12
and that is over the 10 years that I've been
36:14
podcasting and getting to know so many people
36:16
you mentioned MSO, multi shop operations
36:18
and people wanting to scale
36:20
what I learned about 8 years ago
36:22
so how was that store number 2
36:24
we never hit our processes
36:28
well how did store 3 go
36:30
it wasn't as good because we never fixed them
36:32
and then we finally got
36:34
slapped upside the head
36:36
found an accountability partner or a coach
36:38
we got our stuff together
36:40
now we're at 10 stores but we're stupid
36:42
we grew without any disciplines
36:44
we grew without any systems
36:48
and those are the people that would say
36:50
oh my god David you know
36:52
Six Sigma Lean it's so important
36:54
even if you have a one
36:58
you'll find out how much more efficient
37:00
it's all about the satisfied
37:02
the client experience
37:04
done at the end of the day
37:06
you want a wheel to come off
37:08
oh how many wheels have come off down the road
37:12
it's because you don't have a process in a system
37:14
so cover in a few remaining minutes
37:18
that you can't scale
37:20
if you don't have great systems
37:24
it's the practice ground
37:26
we never despise small beginnings
37:28
everybody starts at the beginning
37:30
some of the biggest shop owners
37:32
that I know today that are
37:36
they started renting a bay
37:38
it's funny you say that because
37:40
I've talked with those owners too
37:44
store is the hardest until you add
37:48
because now we really
37:54
what we're saying from a process standpoint is
37:56
we're really exposing the defects
37:58
because I don't know the process
38:02
I don't know what normal looks like
38:04
so I am not able to identify abnormal
38:06
and then what happens
38:08
the oil leaks out within 3 miles of the store
38:10
or the wheel comes off on the highway
38:12
these are not just dissatisfying
38:14
factors that affect a customer
38:18
potentially dangerous considerations
38:20
we want our customers happy
38:22
and of course we want them safe
38:24
so we start at the beginning
38:26
and understand that today
38:30
look and identify a process area
38:32
to understand better
38:34
that's really what this comes down to
38:40
the shops that are having the morning huddle
38:42
there are different names for these
38:44
that are used throughout the industry
38:46
those are just conscious decisions
38:48
that we're going to allocate this period of time
38:52
we're going to accomplish something as a group
38:54
similarly in process analysis
38:56
and process improvement
38:58
I'm the owner of a shop
39:00
I'm going to make a conscious decision that each day
39:02
I'm going to evaluate what's going on around me
39:04
and try to better understand
39:06
why people are doing what they're doing
39:08
to gravitate in a lot of cases
39:10
to a path of least resistance
39:12
in their own mind and that doesn't mean
39:14
that they're doing something effectively or efficiently
39:16
and this is where we see that rapid
39:18
tackling of process execution
39:20
so when I make that decision
39:22
I'm the thought leader for the business
39:24
and that just means that
39:26
I need to stay in front of what's happening
39:32
make a decision to talk with
39:34
the people that are involved with that
39:38
what are the inputs and the outputs of a particular process
39:40
ultimately I'd like to document that
39:42
and measure this so that we can make some improvements
39:45
this begins to train a pattern of behavior
39:47
and you'll actually
39:51
owners that make this commitment to decision
39:53
will begin to get energized
39:55
by process improvement
39:57
I've seen it happen before
39:59
they are intrigued like
40:01
I can actually cut seven minutes
40:03
off of a particular service
40:07
we have more throughput capability
40:10
potentially getting their vehicle back sooner
40:17
they're going to benefit from doing something
40:18
seven minutes faster
40:19
because we've defined some efficiency
40:21
we have discernible
40:25
that is ideally without defect
40:27
so my customer's safety
40:29
is elevated and I can stand
40:31
by my commitment and guarantee
40:33
that they're going to be satisfied with
40:35
coming to us and they'll come back again
40:37
so these are all the things that happen
40:39
and this begins to grow
40:40
I do feel that the owners
40:44
will begin to get encouraged and excited about this
40:48
efficiency in your shops
40:50
as you drive reduction of defects
40:52
your service advisors become more happy
40:58
and you have growth potential
41:01
well for a guy like me
41:03
who's driven by process
41:04
I call it my love language car
41:06
we talk process right
41:07
so it really becomes invigorating
41:09
and I think that it's like the challenge
41:11
I'm going to go find something
41:13
an extra question today
41:15
just to hear somebody's response
41:16
do they know why they're doing something
41:20
a couple of my big takeaways is of course
41:23
the rapid toggling is
41:27
the perpetual loop that we get into
41:29
needing to establish
41:31
normal and processes
41:39
Black Belt worked at GE years ago
41:41
which is where all this came
41:44
but you had the brain
41:45
that was perfect for it
41:47
because you eat and live processes
41:53
great phone company
41:54
one of the sponsors on the aftermarket radio network
41:56
this was enlightening
41:58
thank you so much now
42:00
if you listen or learn anything
42:02
please go implement it
42:03
and whatever you do
42:09
thanks for being on board
42:10
to listen and learn
42:11
from the premier automotive aftermarket podcast