“F1” means Formula 1, the highest level of race car competition in the world. The cars are very specialized and the teams race on tracks around the globe.
Starting 17th and 18th means the car qualified near the back of the field. In F1, that makes overtaking and strategy (like tire choice and pit timing) much more important because you have to gain positions quickly.
Monaco is the Circuit de Monaco, one of Formula 1’s most famous and challenging street circuits. Its tight turns and limited overtaking make wet-weather performance and pit timing especially important.
“P1 in practice” means they were fastest in practice. It’s a good sign, but it doesn’t guarantee the race will go the same way, especially if the weather changes.
Slick tires are smooth tires with no tread. They can grip really well on dry pavement, but in heavy rain they can be risky because water has nowhere to go.
Pit Road is the lane where the team brings the car in to change tires and make adjustments. When you enter and leave matters because it can affect where you come back on track.
“Tires waiting” refers to the pit crew having the correct tires staged and ready for a specific car. In wet races, tire selection and readiness are critical because the wrong tire (or a delay) can cost positions immediately.
A pit stop is when the car pulls into the pits to get help—usually tire changes. How fast and how well it’s done can make you gain or lose a lot of time.
A test driver is the person who drives the car to help the team figure out what’s working and what needs adjusting. Sometimes it’s a temporary role before someone else races, or it can lead to a full-time seat.
A Red Bull F1 deal means an agreement to race or work with Red Bull’s Formula One team. The speaker is weighing whether to stay in that world or try something different.
Stock car racing is racing with cars that start from regular models, but they’re changed a lot for competition. The races often happen on oval tracks and are as much about strategy as speed.
In racing, sponsorship is when companies pay for a driver or team in exchange for advertising. The speaker is saying not everyone has to hustle for that money if a big program backs them.
Darlington is a well-known NASCAR race track. Drivers talk about it because the track’s shape and racing conditions can make it feel different from other venues.
Quints is a clothing company. The point they’re making is that Quints tries to keep costs down by selling more directly instead of through lots of middle steps.
Brand markup is the extra cost you pay just because a brand is charging more. The host says Quints tries to avoid that extra cost by selling more directly.
“Win their way in” refers to qualifying for the NASCAR postseason by earning wins rather than relying purely on points. Drivers who win can secure a playoff spot even if their points standing isn’t as strong.
The “gap in the playoffs” refers to how many points separate drivers in the postseason standings. The speaker contrasts older seasons (smaller point gaps) with the current format (much larger gaps), which affects how recoverable a poor start is once the playoffs begin.
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Hey, what's up, everybody?
Welcome back to Door Bumper Clear.
I am still Freddie Kraft.
All right.
This is the furthest into the season
without a win for Hendrick Motorsports since 2019,
and it is officially time to start worrying.
Spot on, spot off, Freddie.
Spot off.
Does Hendrick ever worry?
I think they are.
Do you think they are right now?
Yeah, I think they are.
You would know more.
You would know a little bit.
I just think they are because of their past history.
I think they're all very competitive people
and have won a lot, obviously, tons and tons of races.
And they are probably feeling a little bit of the pressure.
But they know, again, to Matt's point,
it's a long year, and a lot of things can happen.
But they probably know they should be better than they are now,
and there's some things that they need to figure out.
So yeah, I think they're a little confused
and a little worried for sure.
I mean, they're going to figure this out, right?
Sometimes with a situation, you might not be able to.
So we'll see.
Yeah, I would say spot on,
because I think you can't give up races anymore.
And I think with the old format,
if you get off to a slow start with a new body style,
and they are going to figure it out.
But back then, you could win three or four races
and set yourself up with playoff points
to be in a really good spot.
But the thing that I think they should worry about,
not that they're not ever going to figure it out,
you have to be, I think, top three, maybe four,
in regular season points to win this championship.
And these are three drivers now
that have expectations of winning the championships.
And if they don't get to the top three, that's a long shot.
Yeah, and we're talking about them maybe being in panic mode,
because they haven't won a race.
All three of the guys that have been running full-time
are in the top 10 at points.
So it's not like they're still competitive.
They're still running.
They just don't have maybe race-winning speed right now.
The five was pretty good yesterday.
I saw him.
He ended up back by us about eighth or ninth,
so I don't exactly know where he netted out.
He fell all the way back into it.
At the end, he broke.
Yeah, I think he broke a toe link or something.
But they have speed.
They still are capable of running top five.
They just have not been able to have that race-winning speed
that we've seen from them in the past.
Are there any 2025 playoff drivers
that you guys think should be worrying at this point in 2026?
You got Hamlin, Briscoe, Christopher Bell,
all the Hendrick guys.
I mean, Josh Berry is the guy that stands out.
He's not going to make the playoffs.
I don't think at this point,
they just don't have the consistent speed.
Who else?
McDonald's right on the cups right now, right?
Yeah, he's 16th right now.
But I mean, them guys,
if you talk about anybody that figures it out,
like they'll pull some shit out of his ass,
and there'll be top 10 at points before you know it.
Briscoe's making his way up.
We talked about yesterday, a couple weeks ago,
how he was buried in points.
He's up to 22nd.
He is only, I don't know, 30-something out,
maybe 31 points out of the playoff.
So the guys I'd be worried about though,
Briscoe's not going to make,
I mean, I'm sorry, not Briscoe.
Berry is not going to make it.
Austin Dillon's going to have a hard time making it.
Just of the playoff guys from last year.
Cindrick is another one.
You look at the guys that probably won their way in last year, Matt,
that are going to probably have a hard time making it on points.
Yeah, I think there's two conversations we're trying to have, right?
Worry to make the chase?
Josh, right?
But I also, I go back to again,
you want to be top three or four in points.
With the slow start that Chase Briscoe had,
he's going to make the chase,
so it's not a question of whether or not
he's going to race for the championship.
But I do think that everyone said we wanted points racing again.
The consequential nature of these first six races
have likely cost Chase Briscoe,
unless he goes on a Tony Stewart tear,
a chance to win this championship.
Yeah, because he's going to...
Tony Stewart.
What about Tyler Redick?
Well, you know, he, yeah, like we talked about that a couple weeks ago.
It was like, you know, he's buried,
you know, like at that point he was 30 second or something like that.
It's like, yes, he can get in the playoffs,
but that's not going to be enough.
Like it's not like the gap in the playoffs used to be
from top to bottom was 20, 30 points.
You know, now it's going to be like 160 or something like that,
or whatever it is, 125 from first to last.
So you're not making that deficit up
if you just, if you're able to sneak into 16th,
you're not, so you need to, like you said,
you need to get in that top five to have a legitimate shot at it.
Let me tell us, set this up here.
Amy loves carrot cake.
We're going to, you know, get her a carrot cake for,
for her birthday, we, me.
For the first time ever.
Yeah. And, you know, last year at this time,
I forgot the carrot cake and I got her what I wanted,
which was red velvet.
Steve Park coming here and delivered us a carrot cake
from a local bakery.
And Amy loved that carrot cake and said,
when you get me one, get me one from this place.
Yes. Well, who doesn't like a local bakery anyway?
It's special.
So I Googled carrot cake near me and it found.
He's so, so ill equipped to find a damn carrot cake in town.
He has a Google carrot cake near me.
By chance, it brings up good eats and sweets by Dan.
And that is the place that Steve Park brought the other,
and that is pure coincidence that that is what it gave me.
God gave you that.
It's like, here's the place you need to go.
I screenshot it on my phone, has the phone number on it,
and I texted to Steven.
I said, Steven, call this number, order the cake.
I'm going to pick it up.
Don't go get it.
I'm going to get it in my head.
I have ordered the cake from a Bundt cake place and I'm over by.
Everybody knows everything but Bundt cakes, the Bundt cake joint.
It's everywhere now.
The cakes or something.
Yeah, everything.
In my head, that's where we've ordered the cake from.
And so when he says the cake is ready,
I drive over to the Bundt cake store.
I walk in thinking that this is where the cake's at.
I walk up and I'm standing there thinking that there is an Amy cake in the back.
The lady walks out and goes, hey, what do you need?
You know, what can I do for you?
What are you here for?
You know, and I'm like, well, there's a birthday cake for Amy in the back.
I'm here to get it.
She goes, oh, okay.
All right.
She walks back there, you know, rummages around and produces a cake.
And I'm in there waiting on her and I find a card and all this stuff on the rack and I'm like,
all right, perfect.
I'm going to get a card.
I'll draw in it and the kids can draw in it and I'll draw it.
Yeah.
I'm going to draw in it and the kids can draw in it and we'll give her the card and
lady produces a cake.
I buy the card, the cake and walk out.
I've got the cake.
A day later, Stefan calls and says, hey man, they still got the cake.
I was like, they ain't got the cake.
I picked it up and he's like, no, man, they got the cake.
They say you ain't came and got it.
And he's like, I'm going to go take it.
I'm going to go take care of it.
I'm going to go by there and see what's going on here.
And in my mind, I think he's going to the Bundt cake place.
And he goes there and picks up a cake.
He takes a picture of it and I'm like, that's way different looking.
So I said, Stephen, bring that cake to the house.
He brings it over and now I got two cakes.
But we still don't know what type of cake is in the Bundt cake box
or what other Amy is missing their cake.
Yes.
So now we know.
I figured it out.
You ordered from the right place because that's the right.
That's the number I gave you.
I thought you ordered from Bundt cake.
I went to Bundt cake, walked in there and pulled a cake out of that place
that belonged to somebody else.
And you brought the right cake.
So we were able to eat the cake Amy wanted.
But somebody from Bundt cake is cake-less.
Or they just made you want somebody else named Amy who also had a birthday this week.
We're very sorry.
We didn't mean to do that.
You know, in my mind, I'm at the right place with the cake and Amy's Amy's cake's back there.
And I go, yeah, you got a cake for Amy in the back.
I'm here to get it.
And she goes, oh, OK, I'm going to go back there.
She goes back there, comes back out with a cake.
And she goes, here you go.
Happy birthday, baby.
You know, it's got all the things on it.
Happy birthday, all the stuff on it.
Yo, you totally did steal somebody's cake.
Oh my God.
I feel like we need to go back and, like, apologize.
You said you just paid for the card.
Did you pay for both?
I need to look at the receipt.
But that's another thing.
So when I asked her, I put the card on the table and she sets the cake down and goes,
you're all set.
And I go, I know.
And I go, now we've stolen a cake.
I go, hey, I want to buy this card.
And she rings the card up like five bucks.
So I didn't pay for a cake.
Oh my gosh.
But I mean, look, man, I'm walking out thinking, damn, maybe he put a card on it or something.
Yeah, if that was the place, I would have.
You straight hijacked a cake.
I know.
I mean, whoever paid, whoever's cake it was, it prepaid, I suppose.
Yeah, we need to go back and pay for the cake.
Yeah, we'll take it back.
Another eight years.
No, we're not taking the cake back.
We should take it back.
You can't return the cake.
We're gonna eat the cake.
It's for us now.
It's our cake now.
This is kind of like the razor.
Like, it's ours.
We haven't even eaten half of the second cake.
I know it's really big.
We're very sorry about the bun cake.
Yeah, we are.
We'll figure it out.
We're gonna come back and pay for that.
We'll drop by the bun cake store and explain ourselves.
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About this episode
Scott Speed recounts a wild F1-to-Nürburgring wet-race story that ended with a crash, a disastrous pit-stop tire mix-up, and a fiery moment with team management—ultimately leading to his Red Bull exit and a pivot to NASCAR. The show also debates NASCAR Hall of Fame criteria, arguing whether Xfinity/Truck success should count versus Cup-only precedence. Later segments cover Darlington’s racing expectations (passing, downforce/HP balance) and early-2026 worries for Hendrick and other playoff hopefuls, plus a comedic carrot-cake mix-up.
We covered a lot of ground this week ... from Formula 1 stories, to stolen cake and a debate that still has the NASCAR world buzzing — this Dirty Thirty is 30 minutes of prime content for your listening pleasure.
To kick things off, Scott Speed walks us through the wreck that ended up leading to his departure from Formula 1 and his entry in the NASCAR Cup Series, of which he knew next to nothing about.
You'll hear from Denny Hamlin after his race at Darlington, where his co-host Jared asks about all the hype leading up to the race and whether or not the product lived up to the expectations.
If you haven't heard this next part yet, buckle up. It's one of the most controversial takes we've had on any platform yet. Producer Travis Rockhold makes a claim about Hall of Fame Nominees you'll just have to hear to believe.
On Door Bumper Clear this week, we asked Freddie, Tommy, Karsyn, and guest Matt Weaver the question: Is Hendrick Motorsports worried about being this far into the season without a win?
Lastly, we end with as classic of a Dale Jr. as we've heard over on Bless Your 'Hardt, where Amy might have gotten a stolen cake for her birthday.
We'll catch you right here next week on Dirty Thirty! Don't miss us too much.
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